Evidence map›Paper›PMID 32990799›Full record

ArticlePlant cell reports2021

Overexpression of SlMYB75 enhances resistance to Botrytis cinerea and prolongs fruit storage life in tomato.

Mengyu Liu, Zhen Zhang, Zhixuan Xu, Lina Wang, Chunhua Chen, Zhonghai Ren

Abstract read
PubMed Publisher
In one paragraph

Article in Plant cell reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

  1. Article
  2. Transient Overexpression ofPlants (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Review
  11. Candidate gene discovery ofFrontiers in plant science · 2023
    Article
  12. Article
  13. Review
  14. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mengyu Liu *State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit and Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.ORCID http://orcid.org/0000-0003-4155-2189
Zhen Zhang *State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit and Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
Zhixuan XuState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit and Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
Lina WangState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit and Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
Chunhua ChenState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit and Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
Zhonghai RenState Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit and Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China. zhren@sdau.edu.cn.

Funding

National Natural Science Foundation of China 31672170National Natural Science Foundation of China 31872950Shandong "Double Tops" Program SYL2017YSTD06'Taishan Scholar' Foundation of the People's Government of Shandong Province ts20130932
6 · The paper itself

Abstract

key messageSlMYB75 increased the accumulation of JA and improved the scavenging of excess H

Indexed as

FruitBotrytisCatalaseCell WallCyclopentanesDisease ResistanceFood StorageGene Expression Regulation, PlantHydrogen PeroxideOxylipinsPlant DiseasesPlant ProteinsPlants, Genetically ModifiedReactive Oxygen SpeciesSolanum lycopersicumTranscription FactorsCatalaseCyclopentanesHydrogen Peroxidejasmonic acidOxylipinsPlant ProteinsReactive Oxygen SpeciesTranscription FactorsWaxesBotrytis cinereaFruit storage lifeJasmonic acidSlMYB75Tomato

Identifiers

PMID32990799

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.