Evidence map›Paper›PMID 32987784›Full record

ReviewMolecules (Basel, Switzerland)2020

Diversity of Ginsenoside Profiles Produced by Various Processing Technologies.

Xiang Min Piao, Yue Huo, Jong Pyo Kang, Ramya Mathiyalagan, Hao Zhang, Dong Uk Yang, Mia Kim, Deok Chun Yang, Se Chan Kang, Ying Ping Wang

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
54citing papers in PubMed, 1 pooled it
3.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

54 citing papers in PubMed, 1 synthesis or guideline pooled it, 101 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. BlackenedMolecules (Basel, Switzerland) · 2026
    Article
  9. Review
  10. Article
  11. Review
  12. Review
  13. Article
  14. Revealing the effects ofFrontiers in microbiology · 2026
    Article
  15. Article
  16. A comprehensive review of the effects ofJournal of ginseng research · 2025
    Review
  17. Article
  18. Review
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

Xiang Min PiaoState Local Joint Engineering Research Center of Ginseng Breeding and Application, Jilin Agriculture University, Changchun 130118, China.
Yue HuoGraduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Korea.
Jong Pyo KangGraduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Korea.
Ramya MathiyalaganGraduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Korea.ORCID 0000-0002-8427-7140
Hao ZhangState Local Joint Engineering Research Center of Ginseng Breeding and Application, Jilin Agriculture University, Changchun 130118, China.
Dong Uk YangGraduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Korea.
Mia KimDepartment of Cardiovascular and Neurologic Diseases, College of Korea Medicine, Kyung Hee University, Seoul 100011, Korea.ORCID 0000-0002-9164-448X
Deok Chun YangState Local Joint Engineering Research Center of Ginseng Breeding and Application, Jilin Agriculture University, Changchun 130118, China.ORCID 0000-0003-2394-4728
Se Chan KangGraduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Korea.
Ying Ping WangState Local Joint Engineering Research Center of Ginseng Breeding and Application, Jilin Agriculture University, Changchun 130118, China.
Kyung Hee University · KRJilin Agricultural University · CNChinese Academy of Agricultural Sciences · CN

Funding

Korea Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry, & Fisheries , Republic of Korea KIPET NO: 320104-3
6 · The paper itself

Abstract

Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual's gastrointestinal bioconversion abilities. There is a need to improve ginseng processing to predictably increase the pharmacologically active of ginsenosides. Various types of ginseng, such as fresh, white, steamed, acid-processed, and fermented ginsengs, are available. The various ginseng processing methods produce a range ginsenoside compositions with diverse pharmacological properties. This review is intended to summarize the properties of the ginsenosides found in different

Indexed as

GinsenosidesPanaxGinsenosidesbiotransformationchemicaldehydrationginsenosideglycosyltransferasesphysicalprocessed ginseng

Identifiers

PMID32987784
PMCPMC7582514
OpenAlexW3088469398

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.