ArticleInsects2020
Social Representations of Insects as Food: An Explorative-Comparative Study among Millennials and X-Generation Consumers.
Article in Insects, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review.Frontiers in nutrition · 2021Pooled it
- Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.Foods (Basel, Switzerland) · 2024Article
- The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View.Foods (Basel, Switzerland) · 2023Article
- Perceived climate change risk and global green activism among young people.Statistical methods & applications · 2023Article
- Article
- The future is crawling: Evaluating the potential of insects for food and feed security.Current research in food science · 2023Review
- What does the public think about microplastics? Insights from an empirical analysis of mental models elicited through free associations.Frontiers in psychology · 2022Article
- Edible Insects and Global Food Security.Insects · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the research here presented is to describe and compare the social representations of entomophagy co-constructed and circulating among different groups of consumers. Social representations theory (SRT) allows us to understand a social reality that the individual builds based on his own experience in everyday life symbolic exchanges, whose primary function is to adapt concepts and abstract ideas using objectification and anchoring processes. We carried out this research within the structural approach methodological framework. We explored the structure (central core and peripheral schemes) and the content (information, opinions, attitudes, and beliefs) of the social representations of entomophagy by using mixed methodological strategies (hierarchized evocations, validated scales, check-list, projective tool, open-ended questions). Data were processed employing different R packages. The main results show an essential role played by generative processes (objectification and anchoring) as well as cognitive polyphasia and thémata in the co-construction of the social representations of entomophagy. Data could help in understanding the sensory characteristics of "insects as food" that should be used or avoided, for example, in communication aimed to promote entomophagy.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.