ReviewInternational journal of molecular sciences2020
Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review.
Review in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed.
- Genome-wide association studies reveal genomic regions for kernel-related traits in durum wheat.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement.The plant genome · 2025Article
- Future of durum wheat research and breeding: Insights from early career researchers.The plant genome · 2025Review
- Combined multi-omics and physiological approaches to elucidate drought-response mechanisms of durum wheat.Frontiers in plant science · 2025Article
- Genetic insights into superior grain number traits: a QTL analysis of wheat-Agropyron cristatum derivative pubing3228.BMC plant biology · 2024Article
- High-throughput phenotyping using hyperspectral indicators supports the genetic dissection of yield in durum wheat grown under heat and drought stress.Frontiers in plant science · 2024Article
- Meta-QTL mapping for wheat thousand kernel weight.Frontiers in plant science · 2024Article
- Meta-QTL analysis and candidate genes for quality traits, mineral content, and abiotic-related traits in wild emmer.Frontiers in plant science · 2024Article
- Independent genetic factors control floret number and spikelet number inFrontiers in plant science · 2024Article
- Predictor bias in genomic and phenomic selection.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- Identification of stable QTL controlling multiple yield components in a durum × cultivated emmer wheat population under field and greenhouse conditions.G3 (Bethesda, Md.) · 2023Article
- Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.Plants (Basel, Switzerland) · 2023Review
- QTL mapping for kernel-related traits in a durum wheat xFrontiers in plant science · 2023Article
- Breeding effects on durum wheat traits detected using GWAS and haplotype block analysis.Frontiers in plant science · 2023Article
- Phenotypic evolution in durum wheat (Frontiers in plant science · 2023Article
- Editorial: Exploiting wheat biodiversity and agricultural practices for tackling the effects of climate change.Frontiers in plant science · 2023Article
- A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Frontiers in plant science · 2022Article
- Wheat Breeding through Genetic and Physical Mapping.International journal of molecular sciences · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Durum wheat is the most relevant cereal for the whole of Mediterranean agriculture, due to its intrinsic adaptation to dryland and semi-arid environments and to its strong historical cultivation tradition. It is not only relevant for the primary production sector, but also for the food industry chains associated with it. In Mediterranean environments, wheat is mostly grown under rainfed conditions and the crop is frequently exposed to environmental stresses, with high temperatures and water scarcity especially during the grain filling period. For these reasons, and due to recurrent disease epidemics, Mediterranean wheat productivity often remains under potential levels. Many studies, using both linkage analysis (LA) and a genome-wide association study (GWAS), have identified the genomic regions controlling the grain yield and the associated markers that can be used for marker-assisted selection (MAS) programs. Here, we have summarized all the current studies identifying quantitative trait loci (QTLs) and/or candidate genes involved in the main traits linked to grain yield: kernel weight, number of kernels per spike and number of spikes per unit area.
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Registered trials
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