Evidence map›Paper›PMID 32984612›Full record

ArticleHeliyon2020

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition.

Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Paola Schiattarella, Salvatore Zappulla, Andrea Budelli, Roberto Nigro

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Marianna GalloUniversity of Naples Federico II, DICMAPI, Piazzale Tecchio 80, 80125, Naples, Italy.
Francesca PassannantiITP S.r.l. Innovation and Technology Provider, Via Bisignano a Chiaia, 68, 80125, Napoli, Italy.
Rosa Colucci CanteUniversity of Naples Federico II, DICMAPI, Piazzale Tecchio 80, 80125, Naples, Italy.
Federica NigroITP S.r.l. Innovation and Technology Provider, Via Bisignano a Chiaia, 68, 80125, Napoli, Italy.
Paola SchiattarellaITP S.r.l. Innovation and Technology Provider, Via Bisignano a Chiaia, 68, 80125, Napoli, Italy.
Salvatore ZappullaUniversity of Naples Federico II, DICMAPI, Piazzale Tecchio 80, 80125, Naples, Italy.
Andrea BudelliKraftHeinz Innovation Center, Nieuwe Dukenburgseweg 19, 6534 Nijmegen, Netherlands.
Roberto NigroUniversity of Naples Federico II, DICMAPI, Piazzale Tecchio 80, 80125, Naples, Italy.
University of Naples Federico II · ITUniversity Niccolò Cusano · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Studies of the ability of probiotics to ferment cereal flours are necessary to obtain products with enhanced nutritional value. In this study,

Indexed as

Fermented foodFood scienceFood technologyGlucoseLactobacillus paracasei CBA L74NutritionOat flourProbioticsRice flour

Identifiers

PMID32984612
PMCPMC7495050
OpenAlexW3085070737

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.