ArticleHeliyon2020
ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market.
Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 22 citations in OpenAlex.
- Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study.Biological trace element research · 2024Article
- Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk.Foods (Basel, Switzerland) · 2023Article
- Analysis of physicochemical attributes, contamination level of trace metals and assessment of health risk in mango fruits from Southern region Ethiopia.Toxicology reports · 2023Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices (orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and of easy access in Sana'a food stores, Yemen (2019) were evaluated using the inductively coupled plasma-optical emission spectrometry (ICP-OES) technique. Traces of chromium were detected in two fruit juices and cadmium in seven juices. One sample presented a highly elevated Pb-content. High level of tin, iron and zinc were detected in some fruit juices. Metal content in some fruit juices sold on the Yemeni market exceeded the permissible limits set by health organizations for drinking water. The origin of metal contamination could be likely linked to war condition even though it is difficult to be totally affirmative, so far. Fruit juices available on the Yemeni market are globally safe, nonetheless, further risk-based surveillance studies must be carried out to decrease child exposure to toxic metals from fruit juice sources.
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Registered trials
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