ReviewFrontiers in plant science2020
Sugar Signaling During Fruit Ripening.
Review in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 81 papers.
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Who cites it
81 citing papers in PubMed, 237 citations in OpenAlex.
- Epigenetic orchestration of sugar signaling in plant development and stress adaptation.Horticulture research · 2026Article
- Integrated transcriptome-metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits.The Plant journal : for cell and molecular biology · 2026Article
- FvMAPK6-Mediated FvMYB44s/FvSWEET1 Dual-Layer Regulation Modulates Sugar Accumulation in Strawberry Fruit, With FvSPS3 Enabling Quality-Yield Balance.Plant biotechnology journal · 2026Article
- Molecular mechanisms of plant hormones and sugars regulates strawberry fruit development and ripening.Plant molecular biology · 2026Review
- Microbial community succession and dynamics during the season-long development of apple fruit (Microbiology spectrum · 2026Article
- Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection inFoods (Basel, Switzerland) · 2026Article
- Advances in the Regulatory Mechanism of Enzymes Involved in Soluble Sugar Metabolism in Fruits.Plants (Basel, Switzerland) · 2026Review
- Research progress on sucrose accumulation characteristics and their molecular regulatory networks in the fruits of fruit trees.Frontiers in plant science · 2026Review
- Evolutionary and functional analysis of ARF and Aux/IAA gene families reveals their roles in sugar metabolism and watermelon domestication.Frontiers in plant science · 2026Article
- Coordinated regulation of tomato sugar accumulation by relative humidity and field capacity through source-sink-transport balance.Frontiers in plant science · 2026Article
- Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism.Frontiers in nutrition · 2026Article
- Maturity-driven shifts in physicochemical, phytochemical and mineral composition of marula [Frontiers in nutrition · 2026Article
- Integrated transcriptomic and metabolomic analyses delineate the biosynthetic pathways of functional components in maturingFood chemistry. Molecular sciences · 2025Article
- cis- and trans-elements for the transcriptional regulation of sugar responsive genes: from current knowledge to future applications.Plant molecular biology · 2025Review
- Integrated Analysis of Metabolome and Transcriptome Provides Insights into Flavonoid Biosynthesis of Pear Flesh (Foods (Basel, Switzerland) · 2025Article
- Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights fromPlants (Basel, Switzerland) · 2025Article
- The quantitative effect of seed production triggers the end of flowering in tomato.Plant physiology · 2025Article
- Maturity related metabolomic analysis of Balanites aegyptiaca fruits with in vitro and in silico cytotoxicity evaluation.Scientific reports · 2025Article
- Phytochemical and metabolic changes associated with ripening of Lycopersicon esculentum.Scientific reports · 2025Article
- Comprehensive characterization and expression profiling of sucrose phosphate synthase (SPS) and sucrose synthase (SUS) family in Cucumis melo under the application of nitrogen and potassium.BMC plant biology · 2025Article
21 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important developmental processes, including embryogenesis, seed germination, stress responses, and vegetative and reproductive growth. Recently, considerable progresses have been made in understanding regulation of fruit ripening mechanisms, based on the role of ethylene, auxins, abscisic acid, gibberellins, or jasmonic acid, in both climacteric and non-climacteric fruits. However, the role of sugar and its associated molecular network with hormones in the control of fruit development and ripening is still poorly understood. In this review, we focus on sugar signaling mechanisms described up to date in fruits, describing their involvement in ripening-associated processes, such as pigments accumulation, and their association with hormone transduction pathways, as well as their role in stress-related responses.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.