ReviewFrontiers in plant science2020
Edible Plant Oil: Global Status, Health Issues, and Perspectives.
Review in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 62 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
62 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities.Frontiers in nutrition · 2026Pooled it
- Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties.Molecules (Basel, Switzerland) · 2026Article
- GWAS-based identification of a candidate gene and development of a predictive KASP marker for seed protein and oil contents in soybean.Genes & genomics · 2026Article
- Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.Foods (Basel, Switzerland) · 2026Article
- Quantitative Lipidomics Reveals Dynamic Lipid Profiles inPlants (Basel, Switzerland) · 2026Article
- Melatonin seed priming enhanced drought tolerance in rapeseed (Brassica napus L.) cultivars.Scientific reports · 2026Article
- Safflower (Food science & nutrition · 2026Article
- Low cytotoxicity of linoleic acid-derived epoxy-fatty acids in liver and colon cell lines.Biochemistry and biophysics reports · 2026Article
- SNP-based association analysis of key genes involved in triglyceride biosynthesis reveals genetic regulation of oil content and fatty acid composition in tree peony seeds.BMC plant biology · 2026Article
- Biochemical and agronomic responses of guar to nitrogen, Bradyrhizobium inoculation and deficit irrigation under arid and semi-arid conditions.Scientific reports · 2026Article
- Evaluating Trichoderma viride for enhancing oil palm growth and biochemical defense against fusarium wilt caused by Fusarium oxysporum f. sp. elaeidis.Folia microbiologica · 2026Article
- Plant Oils in Sport Nutrition: A Narrative Literature Review.Nutrients · 2025Review
- DELTA-SoyStage: A Lightweight Detection Architecture for Full-Cycle Soybean Growth Stage Monitoring.Sensors (Basel, Switzerland) · 2025Article
- Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications.Molecules (Basel, Switzerland) · 2025Article
- Efficacy of Attract-and-Kill Techniques in ControllingInsects · 2025Article
- Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage.Scientific reports · 2025Article
- Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life.Food chemistry: X · 2025Review
- Metabolic engineering of lipids for crop resilience and nutritional improvements towards sustainable agriculture.Functional & integrative genomics · 2025Review
- Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy.Foods (Basel, Switzerland) · 2025Article
- Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study.Frontiers in nutrition · 2025Article
2 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of different plant oils are diverse. The extremely complex components in oils lead to diverse standards for evaluating the quality and safety of different EPOs. The environment poses great challenges to the EPO safety and quality during the entire industrial chain, including plant cultivation, harvesting, oil processing, and storage. Environmental risk factors include heavy metal or pesticide residue pollution, insect or harmful microbial infestation, and rancidity. Here, the diverse components in oil and various oil-producing processes are discussed, including plant species, oil yield, and composition complexity, environmental factors that degrade oil quality. Additionally, we propose a whole-industrial-chain monitoring system instead of current single-link-monitoring approach by monitoring and tracking the quality and safety of EPOs during the entire process of plant cultivation, raw materials harvest, oil process, and EPOs storage. This will provide guidance for monitoring the quality and safety of EPOs, which were challenged by the deteriorating environment.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.