ArticleFoods (Basel, Switzerland)2020
Measuring Protein Content in Food: An Overview of Methods.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers.
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Who cites it
52 citing papers in PubMed.
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- Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro.NPJ science of food · 2025Article
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- A Comprehensive Study on the Nutritional Profile and Shelf Life of a Custom-Formulated Protein Bar Versus a Market-Standard Product.Foods (Basel, Switzerland) · 2025Article
- Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content inFoods (Basel, Switzerland) · 2025Article
- Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity.Foods (Basel, Switzerland) · 2025Article
- Simple and Robust Approach for Determination of Total Protein Content in Plant Samples.Foods (Basel, Switzerland) · 2025Article
- Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels.Frontiers in nutrition · 2025Article
- Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications.Current research in food science · 2025Article
- Quantitative Prediction of Protein Content in Corn Kernel Based on Near-Infrared Spectroscopy.Foods (Basel, Switzerland) · 2024Article
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Authors and funding
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Abstract
In order to determine the quantity of protein in food, it is important to have standardized analytical methods. Several methods exist that are used in different food industries to quantify protein content, including the Kjeldahl, Lowry, Bradford and total amino acid content methods. The correct determination of the protein content of foods is important as, often, as is the case with milk, it determines the economic value of the food product and it can impact the economic feasibility of new industries for alternative protein production. This editorial provides an overview of different protein determination methods and describes their advantages and disadvantages.
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