ArticleAccess microbiology2019
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India.
Article in Access microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice.Probiotics and antimicrobial proteins · 2025Article
- Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India.Frontiers in microbiology · 2025Article
- Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins.Frontiers in microbiology · 2025Article
- Article
- Production and Characterization of High Value Prebiotics From Biorefinery-Relevant Feedstocks.Frontiers in microbiology · 2021Article
- Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as
Indexed as
Identifiers
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Registered trials
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