ArticleFoods (Basel, Switzerland)2020
Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 47 citations in OpenAlex.
- Article
- Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.Comprehensive reviews in food science and food safety · 2026Review
- Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.Food chemistry: X · 2026Article
- A novel solid-state, multi-layered biodegradable microbial inoculant system for rice straw composting: biocapsule design, characterization, and performance evaluation.Frontiers in microbiology · 2026Article
- Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract.Frontiers in bioengineering and biotechnology · 2025Article
- Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films.International journal of molecular sciences · 2024Article
- Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch IncorporatingFoods (Basel, Switzerland) · 2023Article
- Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production.Foods (Basel, Switzerland) · 2023Article
- Development and Characterization of the Biodegradable Film Derived from Eggshell and Cornstarch.Journal of functional biomaterials · 2022Article
- Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch.Biosensors · 2022Article
- Effects of Selenium Nanoparticles on Preventing Patulin-Induced Liver, Kidney and Gastrointestinal Damage.Foods (Basel, Switzerland) · 2022Article
- Polylactide Films with the Addition of Olive Leaf Extract-Physico-Chemical Characterization.Materials (Basel, Switzerland) · 2021Article
- Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films.Foods (Basel, Switzerland) · 2021Article
- Article
- Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.Foods (Basel, Switzerland) · 2021Review
- Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish olive fruit (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.