Evidence map›Paper›PMID 32971829›Full record

ArticleNutrients2020

Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint.

Hannah Malan, Ghislaine Amsler Challamel, Dara Silverstein, Charlie Hoffs, Edward Spang, Sara A Pace, Benji Lee Reade Malagueño, Christopher D Gardner, May C Wang, Wendelin Slusser and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 2 pooled it
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 2 syntheses or guidelines pooled it, 45 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 1 country.

Hannah MalanDepartment of Community Health Sciences, UCLA Fielding School of Public Health, Los Angeles, CA 90095, USA.ORCID 0000-0002-8982-1635
Ghislaine Amsler ChallamelMenus of Change University Research Collaborative, Stanford, CA 94305, USA.
Dara SilversteinStanford Residential & Dining Enterprises, Stanford, CA 94305, USA.
Charlie HoffsStanford Prevention Research Center, Stanford University, Palo Alto, CA 94305, USA.
Edward SpangDepartment of Food Science and Technology and the Center for Water-Energy Efficiency, University of California Davis, Davis, CA 95616, USA.ORCID 0000-0001-9883-078X
Sara A PaceDepartment of Food Science and Technology and the Center for Water-Energy Efficiency, University of California Davis, Davis, CA 95616, USA.ORCID 0000-0002-0501-1310
Benji Lee Reade MalagueñoStanford Prevention Research Center, Stanford University, Palo Alto, CA 94305, USA.
Christopher D GardnerStanford Prevention Research Center, Stanford University, Palo Alto, CA 94305, USA.
May C WangDepartment of Community Health Sciences, UCLA Fielding School of Public Health, Los Angeles, CA 90095, USA.
Wendelin SlusserDepartment of Community Health Sciences, UCLA Fielding School of Public Health, Los Angeles, CA 90095, USA.
Jennifer A JayDepartment of Civil and Environmental Engineering, University of California Los Angeles, Los Angeles, CA 90095, USA.
Stanford University · USUCLA Health · USUniversity of California, Davis · USUniversity of California, Los Angeles · USStanford Health Care · US

Funding

Menus of Change University Research Collaborative NASemel Healthy Campus Initiative Center NA
6 · The paper itself

Abstract

backgroundDietary patterns affect both human health and environmental sustainability. Prior research found a ten-unit course on food systems and environmental sustainability shifted dietary intake and reduced dietary carbon footprint among college students. This research evaluated the impact of a similar, more scalable one-unit

methodsWe used a quasi-experimental pre-post nonequivalent comparison group design (

resultsStudents who took the

conclusionsA scalable, one-unit

Indexed as

CurriculumUniversitiesCaliforniaCarbon FootprintClimate ChangeDietFemaleFoodFood PreferencesHealth BehaviorHealth PromotionHumansMaleMeatStudentsSugar-Sweetened Beveragesclimate changedietary intakeeating behaviorsseminarsustainable dietsuniversity students

Identifiers

PMID32971829
PMCPMC7551495
OpenAlexW3088128810

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.