ArticleMaterials (Basel, Switzerland)2020
Analysis of Selected Properties of Biocomposites Based on Polyethylene with a Natural Origin Filler.
Article in Materials (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Article
- Improving the Long-Term Mechanical Properties of Thermoplastic Short Natural Fiber Compounds by Using Alternative Matrices.Biomimetics (Basel, Switzerland) · 2025Article
- Flammability of Polymer Compositions Filled with Wheat Bran.Materials (Basel, Switzerland) · 2022Article
- Artificial Ageing, Chemical Resistance, and Biodegradation of Biocomposites from Poly(Butylene Succinate) and Wheat Bran.Materials (Basel, Switzerland) · 2021Article
- Analysis of Selected Properties of Injection Moulded Sustainable Biocomposites from Poly(butylene succinate) and Wheat Bran.Materials (Basel, Switzerland) · 2021Article
- Efficiency of Twin-Screw Extrusion of Biodegradable Poly (Butylene Succinate)-Wheat Bran Blend.Materials (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
The study investigates the effect of the content and size of wheat bran grains on selected properties of a lignocellulosic biocomposite on a polyethylene matrix. The biocomposite samples were made by injection method of low-density polyethylene with 5%, 10% and 15% by weight of wheat bran. Three bran fractions with grain sizes <0.4 mm, 0.4-0.6 mm and 0.6-0.8 mm were used. The properties of the mouldings (after primary shrinkage) were examined after their 2.5-year natural aging period. Processing properties, such as MFR (mass flow rate) and processing shrinkage, were determined. Selected physical, mechanical and structural properties of the produced biocomposite samples were tested. The results allowed the determination of the influence of both the content of bran and the size of its grains on such properties of the biocomposite as: color, gloss, processing shrinkage, tensile strength, MFR mass flow rate, chemical structure (FTIR), thermal properties (DSC, TG), p-v-T relationship. The tests did not show any deterioration of the mechanical characteristics of the tested composites after natural aging.
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Registered trials
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