ArticleFoods (Basel, Switzerland)2020
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
19 citing papers in PubMed.
- Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables.PloS one · 2026Article
- The multi-target protective effects of quercetin in cerebrovascular diseases: a dietary strategy for endothelial repair and neuroprotection.Frontiers in nutrition · 2026Review
- Probabilistic health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol (3-MCPD) and 1,3-dichloropropan-2-ol (1,3-DCP) through consumption of commercial soup.Scientific reports · 2025Article
- Bioprospecting of six polyphenol-rich Mediterranean wild edible plants reveals antioxidant, antibiofilm and bactericidal properties against Methicillin resistant Staphylococcus aureus.Scientific reports · 2025Article
- Deep Eutectic Solvents (DESs) as Alternative Sustainable Media for the Extraction and Characterization of Bioactive Compounds from Winemaking Industry Wastes.Molecules (Basel, Switzerland) · 2025Article
- How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?Foods (Basel, Switzerland) · 2024Article
- Phenolic Profiles, Antihyperglycemic, Anti-Diabetic, and Antioxidant Properties of EgyptianMolecules (Basel, Switzerland) · 2023Article
- WildMolecules (Basel, Switzerland) · 2023Article
- Quality and Safety of Ready-to-Eat Golden Thistle (Plants (Basel, Switzerland) · 2023Article
- Improving the Antioxidant Activity and Flavor of Faba (Antioxidants (Basel, Switzerland) · 2022Article
- Review
- A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Molecules (Basel, Switzerland) · 2022Article
- A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds.Molecules (Basel, Switzerland) · 2022Review
- Phytochemical Characterization and Bioactivity ofMolecules (Basel, Switzerland) · 2021Article
- Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions.Foods (Basel, Switzerland) · 2021Article
- Phytochemical Composition and Antioxidant Activity ofFoods (Basel, Switzerland) · 2021Article
- Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy VegetableFrontiers in nutrition · 2021Article
- Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.Plants (Basel, Switzerland) · 2020Review
- Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The study aimed to assess the influence of three cooking methods (boiling, steaming, and microwave-cooking) on (i) composition in individual phenolic compounds, (ii) total phenolic content (TPC), and (iii) total antioxidant activity (TAA) of eight Mediterranean wild edible species (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.