ArticleFoods (Basel, Switzerland)2020
The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed.
- Moderate Processing of Rice: Processing Technology, Quality Evaluation, and Reflections Precision.Foods (Basel, Switzerland) · 2026Review
- Optimizing the degree of milling semi-waxy rice variety to enhance its functional properties and cooking quality.Journal of food science · 2025Article
- Characteristics of Damage to Brown Rice Kernels under Single and Continuous Mechanical Compression Conditions.Foods (Basel, Switzerland) · 2024Article
- Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea.Frontiers in nutrition · 2023Article
- Metabolic Variations in Brown Rice Fertilised with Different Levels of Nitrogen.Foods (Basel, Switzerland) · 2022Article
- Mutations inFrontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
We investigated the effects of the type of rice and degree of milling (DOM) on the nutraceutical content and antioxidant activity of rice (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.