ArticleAnimals : an open access journal from MDPI2020
Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs.Frontiers in veterinary science · 2026Article
- Climate Change and Livestock Welfare in the Alps: A Comprehensive Review.Animals : an open access journal from MDPI · 2025Review
- Hazelnut skins as a new sustainable ingredient for beef cattle diets.Scientific reports · 2025Article
- Assessment of the effect of agro-industrial by-products rich in polyphenols onFrontiers in veterinary science · 2025Article
- Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.Scientific reports · 2024Article
- Hazelnut Skin in Ewes' Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs.Animals : an open access journal from MDPI · 2022Article
- Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry?Molecules (Basel, Switzerland) · 2022Review
- Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile.Frontiers in veterinary science · 2022Article
- Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese.Antioxidants (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hazelnut skin (HS) was evaluated as a source of nutrients for dairy cows. In total, 26 Aosta Red Pied cows were divided into two balanced groups. All cows were fed hay ad libitum. The control group was also given 6 kg of concentrate, while the hazelnut skin group (HAZ) was given 1 kg of the same concentrate that was substituted by 1 kg of HS. The dry matter intake of the cows was reduced by the dietary inclusion of HS (
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