Evidence map›Paper›PMID 32936440›Full record

ArticleSports medicine (Auckland, N.Z.)2020

Primary, Secondary, and Tertiary Effects of Carbohydrate Ingestion During Exercise.

Ian Rollo, Javier T Gonzalez, Cas J Fuchs, Luc J C van Loon, Clyde Williams

Erratum issuedOpen access · hybridAbstract read
In one paragraph

Article in Sports medicine (Auckland, N.Z.), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 36 citations in OpenAlex.

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  12. Carbohydrate Nutrition and Skill Performance in Soccer.Sports medicine (Auckland, N.Z.) · 2023
    Review
  13. Review
  14. Review
  15. Article
  16. A nutritional intervention for moderate altitude endurance preparation: A case report.Journal of the International Society of Sports Nutrition · 2022
    Article
  17. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 2 countries.

Ian RolloGatorade Sports Science Institute, PepsiCo Life Sciences, Global R&D, Leicestershire, UK. Ian.rollo@pepsico.com.ORCID http://orcid.org/0000-0002-2215-089X
Javier T GonzalezDepartment for Health, University of Bath, Bath, UK.
Cas J FuchsDepartment of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.
Luc J C van LoonDepartment of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.
Clyde WilliamsSchool of Sports Exercise and Health Sciences, Loughborough University, Loughborough, UK.
Maastricht University Medical Centre · NLLoughborough University · GBPepsiCo (United Kingdom) · GBUniversity of Bath · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this current opinion paper is to describe the journey of ingested carbohydrate from 'mouth to mitochondria' culminating in energy production in skeletal muscles during exercise. This journey is conveniently described as primary, secondary, and tertiary events. The primary stage is detection of ingested carbohydrate by receptors in the oral cavity and on the tongue that activate reward and other centers in the brain leading to insulin secretion. After digestion, the secondary stage is the transport of monosaccharides from the small intestine into the systemic circulation. The passage of these monosaccharides is facilitated by the presence of various transport proteins. The intestinal mucosa has carbohydrate sensors that stimulate the release of two 'incretin' hormones (GIP and GLP-1) whose actions range from the secretion of insulin to appetite regulation. Most of the ingested carbohydrate is taken up by the liver resulting in a transient inhibition of hepatic glucose release in a dose-dependent manner. Nonetheless, the subsequent increased hepatic glucose (and lactate) output can increase exogenous carbohydrate oxidation rates by 40-50%. The recognition and successful distribution of carbohydrate to the brain and skeletal muscles to maintain carbohydrate oxidation as well as prevent hypoglycaemia underpins the mechanisms to improve exercise performance.

Indexed as

ExerciseBrainDietary CarbohydratesEatingGastric Inhibitory PolypeptideGlucagon-Like Peptide 1GlucoseHumansLiverMuscle, SkeletalDietary CarbohydratesGastric Inhibitory PolypeptideGlucagon-Like Peptide 1Glucose

Identifiers

PMID32936440
PMCPMC8159838
OpenAlexW3086384266

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.