Evidence map›Paper›PMID 32932974›Full record

ArticleAnimals : an open access journal from MDPI2020

The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.

Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Pau AymerichVall Companys Group, 25191 Lleida, Spain.ORCID 0000-0003-4766-9521
Carme SoldevilaVall Companys Group, 25191 Lleida, Spain.
Jordi BonetVall Companys Group, 25191 Lleida, Spain.
Josep GasaAnimal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.ORCID 0000-0002-5828-7142
Jaume ComaVall Companys Group, 25191 Lleida, Spain.
David Solà-OriolAnimal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.ORCID 0000-0001-8365-340X
Universitat Autònoma de Barcelona · ESUniversitat de Lleida · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This work aimed to determine the impacts of lowering dietary net energy (NE) density in two swine production systems that produce pigs with different carcass traits. To ensure that dietary lysine was not limiting growth, two studies were conducted in a 2 × 2 factorial arrangement with NE and standardized ileal digestible lysine (SID Lys) as experimental factors. A total of 1248 pigs were used in each study, Pietrain (Exp. 1, males non-castrated) or Duroc (Exp. 2, males castrated) sired. Reducing NE resulted in a greater feed intake; however, this was not sufficient to reach the same NE intake. While in Exp. 1 a 3.2% lower NE intake did not impair average daily gain (ADG;

Indexed as

castrationenergyfinishing piggrowing piglysine

Identifiers

PMID32932974
PMCPMC7552148
OpenAlexW3086008328

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.