Evidence map›Paper›PMID 32932725›Full record

ArticleFoods (Basel, Switzerland)2020

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (

Mapula R Moloto, Anh Dao T Phan, Jerry L Shai, Yasmina Sultanbawa, Dharini Sivakumar

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
8.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 57 citations in OpenAlex.

  1. Plants (Basel, Switzerland) · 2026
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  6. Foods (Basel, Switzerland) · 2024
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  8. Review
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  10. Review
  11. Some novel bioactivities ofSaudi journal of biological sciences · 2023
    Article
  12. Isolation, Structural Characteristics Analysis of aMolecules (Basel, Switzerland) · 2023
    Article
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  16. Review
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  18. Article
  19. Article
  20. Bioprospecting the Metabolome of PlantEvidence-based complementary and alternative medicine : eCAM · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Mapula R MolotoPhytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West 0001, South Africa.ORCID 0000-0002-1025-5731
Anh Dao T PhanARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD 4108, Australia.ORCID 0000-0003-1353-7969
Jerry L ShaiDepartment of Biomedical Sciences, Tshwane University of Technology, Arcadia, Pretoria 0001, South Africa.ORCID 0000-0003-4799-7437
Yasmina SultanbawaARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD 4108, Australia.ORCID 0000-0002-6315-5996
Dharini SivakumarPhytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West 0001, South Africa.ORCID 0000-0001-7645-7857
Tshwane University of Technology · ZAThe University of Queensland · AU

Funding

National science Foundation 98352
6 · The paper itself

Abstract

Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain food and nutrition insecurity in sub-Saharan Africa. Consumption of cowpea legumes is associated with reduced risk of type 2 diabetes mellitus. Therefore, the present study was designed to evaluate the (i) variation in phenolic metabolites in seven cowpea cultivars (VOP1, VOP2, VOP3, VOP4, VOP5, VOP7, and VOP8 using UHPLC coupled with high resolution Q-TOF-MS technique, (ii) in vitro antioxidant activity using ferric reducing/antioxidant capacity (FRAP) assay (iii) in vitro anti-diabetic effects and (iv) composition of carotenoids and amino acids of theses cowpea cultivars. The results of this study demonstrated that gentisic acid 5-

Indexed as

anti-diabetic enzymesantioxidant capacityleafy vegetablesluteinphenylalaninepolyphenolsprotocatechuic acid-O-glucosideregulation of glucose transporter

Identifiers

PMID32932725
PMCPMC7554895
OpenAlexW3086769054

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.