ArticleJournal of obesity & metabolic syndrome2020
Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults.
Article in Journal of obesity & metabolic syndrome, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Duration of morning hyperinsulinemia determines hepatic glucose uptake and glycogen storage later in the day.American journal of physiology. Endocrinology and metabolism · 2024Article
- Duration of Morning Hyperinsulinemia Determines Hepatic Glucose Uptake and Glycogen Storage Later in the Day.bioRxiv : the preprint server for biology · 2024Article
- Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS).Frontiers in nutrition · 2024Article
- Association of main meal quality index with the odds of metabolic syndrome in Iranian adults: a cross-sectional study.BMC nutrition · 2023Article
- The association between meal-based diet quality index-international (DQI-I) with obesity in adults.BMC nutrition · 2022Article
- The Association Between Dietary Energy Density and Musculoskeletal Pain in Adult Men and Women.Clinical nutrition research · 2022Article
- Investigating the Association between Unhealthy Dietary Habits and Obesity among Libyan Adults.International journal of environmental research and public health · 2022Article
- The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020.BMC research notes · 2022Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundBreakfast is an important meal of the day that contributes to an overall healthy dietary pattern, better nutrient intake, and diet quality. This study sought to investigate the relationship between breakfast patterns and general and central obesity among middle-aged adults.
methodsIn this cross-sectional study of 840 apparently healthy women and men, aged 20-59 years, we assessed usual dietary intake by means of three 24-hour dietary recalls and we took anthropometric measurements. Dietary patterns were subsequently identified by factor analysis. To assess the association between breakfast composition and central and general obesity, logistic regression analysis was performed.
resultsWe identified three major dietary patterns by factor analysis: the "bread and grains, meat products, and coffee" dietary pattern, the "sweets, tea and coffee" dietary pattern, and the "fruits, vegetables, and eggs" dietary pattern. Those people in the third tertile of the "sweets, tea and coffee" dietary category had a greater chance of having central obesity (odds ratio, 1.80; 95% confidence interval, 1.25-2.59;
conclusionOverall, our results suggest that specific breakfast dietary patterns are associated with increased odds of central obesity in Iranian adults.
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Registered trials
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