Evidence map›Paper›PMID 32927865›Full record

ArticleFoods (Basel, Switzerland)2020

Effects of Supplementation of Microalgae (

Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin, Youling L Xiong

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Bing LiuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Jiang JiangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Dongyou YuCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, Zhejiang, China.
Gang LinInstitute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Sciences, Beijing 10081, China.
Youling L XiongState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.ORCID 0000-0002-2164-4783
Jiangnan University · CNChinese Academy of Agricultural Sciences · CNZhejiang University · CN

Funding

National Key Research and Development Program of China 2018YFD0401203
6 · The paper itself

Abstract

The present study is conducted to investigate the effects of dietary docosahexaenoic acid (DHA)-rich microalgae (MA,

Indexed as

Aurantiochytrium sp.health lipid indiceslaying hensmeat qualityoxidative stability

Identifiers

PMID32927865
PMCPMC7555786
OpenAlexW3084175504

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.