ReviewMolecules (Basel, Switzerland)2020
Effect of Microwave Heating on the Acrylamide Formation in Foods.
Joanna Michalak et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
21 papers cite it
this papercites it
ReviewMolecules (Basel, Switzerland)2020
Joanna Michalak et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.