ArticleFrontiers in nutrition2020
Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study.
Article in Frontiers in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 25 citations in OpenAlex.
- Automatic Image Recognition Meal Reporting Among Young Adults: Randomized Controlled Trial.JMIR mHealth and uHealth · 2025Trial
- From genes to environment: A life-course approach to prevent pediatric autoimmune diseases.World journal of clinical pediatrics · 2026Review
- Knowledge and attitudes of community health workers in Ecuador regarding the prevention of chronic malnutrition in children: results of a cross-sectional exploratory study.BMJ global health · 2026Article
- Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi-Phase Study Protocol.Food science & nutrition · 2026Article
- Typologies of Symptoms and Functions Among Patients With Chronic Kidney Disease and Population Characteristics: A Latent Profile Analysis.Nursing open · 2026Article
- Diet-Related Health Recommender Systems for Patients With Chronic Health Conditions: Scoping Review.Journal of medical Internet research · 2026Article
- Nutriacción+: A Tool for Learning About Healthy Eating for Economically and Educationally Vulnerable Children.European journal of investigation in health, psychology and education · 2025Article
- Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia.Journal of health, population, and nutrition · 2024Article
- Nutritional status and dietary habits in older adults with fixed implant dental prostheses: a case-control study.Frontiers in nutrition · 2024Article
- Perceived Barriers to Healthy Lifestyle Adherence and Associated Factors Among Patients with Type 2 Diabetes Mellitus: Implications for Improved Self-Care.Patient preference and adherence · 2024Article
- Review
- A Scoping Review to Explore the Potential Benefits of Nutrition Interventions for Latino/a Adult Cancer Survivors in the US.Nutrients · 2023Article
- Article
- Socio-economic inequality in prevalence of type 2 diabetes among adults in north-west of Iran: a Blinder-Oaxaca decomposition.Journal of diabetes and metabolic disorders · 2022Article
- Positive attitudes toward legumes are associated with legume intake among adults in Puerto Rico.Nutrition research (New York, N.Y.) · 2022Article
- Consumers' Preferences and Willingness to Pay for Personalised Nutrition.Applied health economics and health policy · 2021Article
- Evaluation of the Small Changes, Healthy Habits Pilot Program: Its Influence on Healthy Eating and Physical Activity Behaviors of Adults in Louisiana.European journal of investigation in health, psychology and education · 2021Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
Nutrition professionals may recognize ways to improve diet among their clients/patients. This study aimed to survey strategies and foods that nutrition professionals in Puerto Rico perceive as most effective for healthy eating promotion and behavioral change. The study was a cross-sectional online mixed-methods survey conducted among registered members of the College of Nutritionists and Dietitians of Puerto Rico. Using close-ended questions, nutrition professionals identified foods that they considered as easy to include or difficult to control in the diet of their clients/patients, and strategies that may work best for healthy eating. Frequencies of responses were analyzed. Open-ended questions were qualitatively analyzed in NVivo v11. The response rate was 33.2% (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.