ArticleHorticulture research2020
PuMYB21/PuMYB54 coordinate to activate
Article in Horticulture research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed, 40 citations in OpenAlex.
- Beyond a simple oxidation reaction: the complex molecular network regulating fruit and vegetable browning.Horticulture research · 2026Article
- EjMYB15 Improves Cold Tolerance of Postharvest Loquat Fruit via Upregulating Antioxidant Enzyme Genes.Foods (Basel, Switzerland) · 2026Article
- Review
- Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation.Foods (Basel, Switzerland) · 2025Article
- Glycerophosphodiester phosphodiesterase 1 mediates G3P accumulation for Eureka lemon resistance to citrus yellow vein clearing virus.Horticulture research · 2025Article
- Combating browning: mechanisms and management strategies inForestry research · 2024Review
- PpMYB105 inhibits chilling injury by regulating PpMsrA1 in peach fruit.Plant cell reports · 2023Article
- Low temperature-induced regulatory network rewiring via WRKY regulators during banana peel browning.Plant physiology · 2023Article
- Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation.Foods (Basel, Switzerland) · 2023Article
- Melatonin-mediated development and abiotic stress tolerance in plants.Frontiers in plant science · 2023Review
- Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability.Frontiers in nutrition · 2022Article
- Integrating transcriptome and metabolome analyses of the response to cold stress in pumpkin (Cucurbita maxima).PloS one · 2021Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Refrigeration is commonly used to extend the storage life of "Nanguo" pears, but fruit in long-term refrigeration is prone to peel browning, which is related to membrane lipid degradation. To determine the mechanism of membrane lipid degradation, we identified two R2R3-MYB transcription factors (TFs), PuMYB21 and PuMYB54, from "Nanguo" pears, which were notably expressed in response to cold stress and during the peel-browning process. The results from yeast one-hybrid, electrophoretic mobility shift, and transient expression assays indicated that both PuMYB21 and PuMYB54 directly bind to the promoter of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.