ReviewTrends in food science & technology2020
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety.
Review in Trends in food science & technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
33 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pivoting Dental Practice Management during the COVID-19 Pandemic-A Systematic Review.Medicina (Kaunas, Lithuania) · 2020Pooled it
- Real-time fake news detection in online social networks: FANDC Cloud-based system.Scientific reports · 2024Article
- The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online.Healthcare (Basel, Switzerland) · 2023Article
- The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.Foods (Basel, Switzerland) · 2022Review
- Mass Spectrometry Approaches for SARS-CoV-2 Detection: Harnessing for Application in Food and Environmental Samples.Viruses · 2022Review
- Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.Foods (Basel, Switzerland) · 2022Article
- Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned.Animals : an open access journal from MDPI · 2022Review
- The direct and indirect effects of bioactive compounds against coronavirus.Food frontiers · 2022Review
- Impact of the COVID-19 pandemic on food production and animal health.Trends in food science & technology · 2022Review
- Cold chain and severe acute respiratory syndrome coronavirus 2 transmission: a review for challenges and coping strategies.Medical review (2021) · 2022Review
- Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives.Progress in organic coatings · 2022Review
- Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being.International journal of environmental research and public health · 2022Review
- Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.PloS one · 2022Article
- Can imported cold food cause COVID-19 recurrent outbreaks? A review.Environmental chemistry letters · 2022Review
- The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications.Bulletin of the National Research Centre · 2022Article
- The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.Frontiers in microbiology · 2022Review
- Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users.Frontiers in psychology · 2022Article
- Impact of food safety supervision efficiency on preventing and controlling mass public crisis.Frontiers in public health · 2022Article
- An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach.Pharmaceuticals (Basel, Switzerland) · 2021Review
- Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.Trends in food science & technology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundCOVID-19 is a pandemic disease that has paralyzed social life and the economy around the world since the end of 2019, and which has so far killed nearly 600,000 people. The rapidity of its spread and the lack of detailed research on the course and methods of transmission significantly impede both its eradication and prevention. SCOPE AND APPROACH: Due to the high transmission rate and fatality resulting from COVID-19 disease, the paper focuses on analyzing the current state of knowledge about SARS-CoV-2 as well as its potential connection with food as a source of pathogen and infection. KEY FINDINGS AND
conclusionsThere is currently no evidence (scientific publications, WHO, EFSA etc.) that COVID-19 disease can spread directly through food and the human digestive system. However, according to the hypothesis regarding the primary transmission of the virus, the source of which was food of animal origin (meat of wild animals), as well as the fact that food is a basic necessity for humans, it is worth emphasizing that food can, if not directly, be a carrier of the virus. Particular attention should be paid to this indirect pathway when considering the potential for the spread of an epidemic and the development of prevention principles.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.