Evidence map›Paper›PMID 32916826›Full record

SynthesisNutrients2020

Effect of Physical Exercise on Taste Perceptions: A Systematic Review.

Alexandre-Charles Gauthier, Roseane de Fátima Guimarães, Khoosheh Namiranian, Vicky Drapeau, Marie-Eve Mathieu

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 35 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 2 countries.

Alexandre-Charles GauthierÉcole de Kinésiologie et des Sciences de l'Activité Physique de la Faculté de Médecine, Université de Montréal, 2100 Edouard Montpetit Blvd #8223, Montreal, QC H3T 1J4, Canada.
Roseane de Fátima GuimarãesÉcole de Kinésiologie et des Sciences de l'Activité Physique de la Faculté de Médecine, Université de Montréal, 2100 Edouard Montpetit Blvd #8223, Montreal, QC H3T 1J4, Canada.
Khoosheh NamiranianDepartment of Health, Tehran University of Medical Sciences, Tehran P94W+M3, Iran.
Vicky DrapeauCentre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Département d'Éducation Physique et Institut sur la Nutrition et les Aliments Fonctionnels, Université de Laval, 2300, rue de la Terrasse #2214, Québec, QC G1V 0A6, Canada.
Marie-Eve MathieuÉcole de Kinésiologie et des Sciences de l'Activité Physique de la Faculté de Médecine, Université de Montréal, Centre de Recherche du CHU Sainte-Justine, 2100 Edouard Montpetit Blvd #8223, Montreal, QC H3T 1J4, Canada.ORCID 0000-0003-1188-115X
Université de Montréal · CACentre Hospitalier Universitaire Sainte-Justine · CAInstitut universitaire de cardiologie et de pneumologie de Québec · CATehran University of Medical Sciences · IR

Funding

CIHR 421027
6 · The paper itself

Abstract

The effect of physical exercise on nutrition has gained substantial interest in the last decade. Meaningful results have been produced concerning the effect of physical exercise on different appetite hormones and food choice/preference. While it is well known that taste and nutrition are related, the relation between taste and physical activity has not yet been fully explored. This systematic review aims to provide a detailed view of the literature on physical exercise and its effect on taste perceptions. Five tastes were included in this review: sweet, salty, bitter, sour, and umami. Sweet taste intensity, sensitivity, and preference were increased by acute physical exercise, but sweet preference was reduced by chronic physical activity. Perceived intensity and sensitivity decreased overall for salty taste, but an increased preference was noted during/following exercise. Sour taste intensity ratings were decreased following exercise and preference was enhanced. Umami taste intensity and sensitivity increased following exercise and preference was decreased. No significant results were obtained for bitter taste. While evidence regarding the effect of exercise on taste has arisen from this review, the pre-testing nutrition, testing conditions, type of test, and exercise modality must be standardized in order to produce meaningful and reproducible results in the future.

Indexed as

ExerciseFood PreferencesHumansTasteTaste Perceptionchemosensoryexercisegustative perceptionsnutritionphysical activitytaste perceptions

Identifiers

PMID32916826
PMCPMC7551851
OpenAlexW3084153653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.