Evidence map›Paper›PMID 32914870›Full record

ArticleAmerican journal of physical anthropology2021

Exploring late Paleolithic and Mesolithic diet in the Eastern Alpine region of Italy through multiple proxies.

Gregorio Oxilia, Eugenio Bortolini, Federica Badino, Federico Bernardini, Valentina Gazzoni, Federico Lugli, Matteo Romandini, Anita Radini, Gabriele Terlato, Giulia Marciani and 12 more

Open access · hybridAbstract readHistorical Article
In one paragraph

Article in American journal of physical anthropology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
7.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 30 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors at 10 institutions in 4 countries.

Gregorio OxiliaDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.ORCID 0000-0001-5412-0997
Eugenio BortoliniDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Federica BadinoDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Federico BernardiniCentro Fermi, Museo Storico della Fisica e Centro di Studi e Ricerche Enrico Fermi, Rome, Italy.
Valentina GazzoniDepartment of Humanities-Section of Prehistoric and Anthropological Sciences, University of Ferrara, Ferrara, Italy.
Federico LugliDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Matteo RomandiniDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Anita RadiniDANTE Diet and Ancient Technology Laboratory, Department of Oral and Maxillo Facial Sciences Sapienza University, Rome, Italy.
Gabriele TerlatoDepartment of Humanities-Section of Prehistoric and Anthropological Sciences, University of Ferrara, Ferrara, Italy.
Giulia MarcianiDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Sara SilvestriniDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Jessica C Menghi SartorioDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Ursula Thun HohensteinDepartment of Humanities-Section of Prehistoric and Anthropological Sciences, University of Ferrara, Ferrara, Italy.ORCID 0000-0003-2835-3679
Luca FiorenzaMonash Biomedicine Discovery Institute, Department of Anatomy and Developmental Biology, Monash University, Melbourne, Victoria, Australia.ORCID 0000-0001-7110-3398
Ottmar KullmerSenckenberg Research Institute and Natural History Museum Frankfurt, Frankfurt am Main, Germany.
Claudio TunizCentro Fermi, Museo Storico della Fisica e Centro di Studi e Ricerche Enrico Fermi, Rome, Italy.
Jacopo Moggi CecchiDepartment of Biology, University of Florence, Florence, Italy.ORCID 0000-0001-5055-8369
Sahra TalamoDepartment of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.
Federica FontanaDepartment of Humanities-Section of Prehistoric and Anthropological Sciences, University of Ferrara, Ferrara, Italy.
Marco PeresaniC.N.R. - Istituto di Geologia Ambientale e Geoingegneria, Milan, Italy.ORCID 0000-0001-6562-6336
Stefano BenazziDepartment of Cultural Heritage, University of Bologna, Ravenna, Italy.
Emanuela CristianiDANTE Diet and Ancient Technology Laboratory, Department of Oral and Maxillo Facial Sciences Sapienza University, Rome, Italy.ORCID 0000-0002-2748-9171
University of Ferrara · ITSapienza University of Rome · ITUniversity of Bologna · ITMax Planck Institute for Evolutionary Anthropology · DEThe Abdus Salam International Centre for Theoretical Physics (ICTP) · ITDiscovery Institute · USGoethe University Frankfurt · DEInstitute of Environmental Geology and Geoengineering · ITUniversity of Florence · ITUniversity of Modena and Reggio Emilia · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesThe analysis of prehistoric human dietary habits is key for understanding the effects of paleoenvironmental changes on the evolution of cultural and social human behaviors. In this study, we compare results from zooarchaeological, stable isotope and dental calculus analyses as well as lower second molar macrowear patterns to gain a broader understanding of the diet of three individuals who lived between the end of the Late Pleistocene and the Early Holocene (ca., 17-8 ky cal BP) in the Eastern Alpine region of Italy. MATERIALS AND

methodsWe analyze individuals buried at the sites of Riparo Tagliente (Verona), Riparo Villabruna, and Mondeval de Sora (Belluno). The three burials provide a unique dataset for diachronically exploring the influence of climatic changes on human subsistence strategies.

resultsIsotopic results indicate that all individuals likely relied on both terrestrial and freshwater animal proteins. Even though dental calculus analysis was, in part, hindered by the amount of mineral deposit available on the teeth, tooth macrowear study suggests that the dietary habits of the individuals included plant foods. Moreover, differences in macrowear patterns of lower second molars have been documented between Neanderthals and modern humans in the present sample, due to a prevalence of Buccal wear among the former as opposed to higher values of Lingual wear in modern human teeth. DISCUSSION: Isotopic analyses have emphasized the contribution of animal proteins in the diet of the three foragers from the Eastern Alpine region. The possible intake of carbohydrate-rich plant foods, suggested by the retrieval of plant remains in dental calculus, is supported by the signal of macrowear analysis. Moreover, the latter method indicates that the distribution of macrowear in lower second molars (M

Indexed as

AnimalsCarbon IsotopesDental CalculusDietFeeding BehaviorHistory, AncientHumansItalyMolarNeanderthalsPaleontologyTooth WearCarbon Isotopesdental calculusEastern Alpine regionLate PaleolithicmacrowearMesolithicpalaeonutritionstable isotopes

Identifiers

PMID32914870
PMCPMC7918647
OpenAlexW3085328332

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.