ArticleCurrent research in food science2020
Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
Article in Current research in food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 92 citations in OpenAlex.
- Enhancing the preservation of chicken breast using a curdlan/BSA gel interacted with citrus flavonoids: Interaction mode and dual-component protection.Food chemistry: X · 2026Article
- Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems.Ultrasonics sonochemistry · 2026Review
- Urea-Reassembled Soy Lipophilic Protein Nanoparticles for Resveratrol Delivery: Structure, Interfaces, and Digestion.Foods (Basel, Switzerland) · 2025Article
- Advances in Intestinal-Targeted Release of Phenolic Compounds.Nutrients · 2025Review
- Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment.Foods (Basel, Switzerland) · 2024Article
- Mechanistic Study of the Formation of Multicomponent Oxide Porous Microspheres (MICROSCAFSGels (Basel, Switzerland) · 2023Article
- Enhancing Therapeutic Efficacy of Curcumin: Advances in Delivery Systems and Clinical Applications.Gels (Basel, Switzerland) · 2023Review
- Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry.Foods (Basel, Switzerland) · 2023Review
- Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties.Current research in food science · 2023Article
- Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions.Drug delivery and translational research · 2022Review
- Science and Culture: Looking to 'junk' food to design healthier options.Proceedings of the National Academy of Sciences of the United States of America · 2021Article
- Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization.Foods (Basel, Switzerland) · 2021Article
- Controlled Release of Curcumin from HPMC (Hydroxypropyl Methyl Cellulose) Co-Spray-Dried Materials.Bioinorganic chemistry and applications · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.