ArticleCurrent research in food science2020
Techno-functional characterization of indigenous
Article in Current research in food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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The trial behind it
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 32 citations in OpenAlex.
- Probiotic cell-free supernatants as a strategy against antimicrobial resistance: a systematic review.Frontiers in cellular and infection microbiology · 2026Pooled it
- Alleviation of Ulcerative Colitis in Mice by Individual Fermentation ofMicroorganisms · 2026Article
- Evaluation of the techno-functional properties of lactobacilli strains originated from Bos indicus and Bubalus bubalis calves for probiotic potential.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Screening and Genome Analysis of Potential ProbioticMicroorganisms · 2025Article
- Screening and Phenotyping of Lactic Acid Bacteria in Boza.Microorganisms · 2025Article
- Targeted Screening of Fiber Degrading Bacteria with Probiotic Function in Herbivore Feces.Probiotics and antimicrobial proteins · 2025Article
- Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.Food science & nutrition · 2025Article
- Safety Assessment and Evaluation of Probiotic Potential ofMicroorganisms · 2024Article
- Techno-functional characterization of fecal lactobacilli isolates of Bos indicus calves for probiotic properties.Veterinary research communications · 2023Article
- Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Functional Characterization of Lactobacillus plantarum Isolated from Cow Milk and the Development of Fermented Coconut and Carrot Juice Mixed Beverage.Current microbiology · 2023Article
- Genomic and probiotic attributes ofJournal of food science and technology · 2023Article
- Article
- Evaluation of the Probiotic Potential ofPolish journal of microbiology · 2022Article
- Optimization of an economical medium composition for the coculture of Clostridium butyricum and Bacillus coagulans.AMB Express · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rural tribal people of Meghalaya depend mostly on their ethnic fermented foods as a part of their regular diet and these fermented foods are considered to be a hub of healthy microorganisms. However, the efficacy of probiotic microorganisms is considered to be population-specific because of gut microflora variation in food habits and specific host-microbial interactions. Hence, a strong need for exploring novel indigenous microorganisms with rich probiotic potentiality is required. A few indigenous
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.