Evidence map›Paper›PMID 32914109›Full record

ArticleCurrent research in food science2020

Cherry tomato and persimmon kaki conservation with a natural and biodegradable film.

Mercedes Verdeguer, Josefa Roselló, Vicente Castell, Juan Antonio Llorens, M Pilar Santamarina

Erratum issuedOpen access · goldAbstract read
In one paragraph

Article in Current research in food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.9field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Biofilm containing theFrontiers in plant science · 2024
    Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Mercedes VerdeguerInstituto Agroforestal Mediterráneo, Universitat Politécnica de València, Camino de Vera, s/n, 46020, Valencia, Spain.
Josefa RosellóDepartamento de Ecosistemas Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain.
Vicente CastellDepartamento de Producción Vegetal, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain.
Juan Antonio LlorensInstituto Agroforestal Mediterráneo, Universitat Politécnica de València, Camino de Vera, s/n, 46020, Valencia, Spain.
M Pilar SantamarinaDepartamento de Ecosistemas Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain.
Universitat Politècnica de València · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The chemical composition of Essential Oils

Indexed as

Antifungal activityEssential oilsFood preservativesPhytopatogenic fungiPost-harvest fungi

Identifiers

PMID32914109
PMCPMC7473364
OpenAlexW2998656891

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.