ArticleCurrent research in food science2019
Antioxidant active packaging systems to extend the shelf life of sliced cooked ham.
Article in Current research in food science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed, 68 citations in OpenAlex.
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- Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging.Antibiotics (Basel, Switzerland) · 2023Review
- Reduction of Nitrite in Canned Pork through the Application of Black Currant (Molecules (Basel, Switzerland) · 2023Article
- New insights of the application of water or ethanol-water plant extract rich in active compounds in food.Frontiers in nutrition · 2023Review
- Applications of Essential Oils and Plant Extracts in Different Industries.Molecules (Basel, Switzerland) · 2022Review
- Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.Foods (Basel, Switzerland) · 2022Article
- The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.Molecules (Basel, Switzerland) · 2022Review
- Incorporation of gelatin and FeCurrent research in food science · 2022Article
- Hot-Melt-Extruded Active Films Prepared from EVOH/Trans-Cinnamaldehyde Blends Intended for Food Packaging Applications.Foods (Basel, Switzerland) · 2021Article
- Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.Molecules (Basel, Switzerland) · 2021Review
- Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.Foods (Basel, Switzerland) · 2021Article
- Article
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- Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.Foods (Basel, Switzerland) · 2020Article
- Natural Antioxidants from Seeds and Their Application in Meat Products.Antioxidants (Basel, Switzerland) · 2020Review
- Composition, Antifungal, Phytotoxic, and Insecticidal Activities ofMolecules (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham. Three packaging systems were evaluated: i) control group without active film, ii) ATGT packed with active film of green tea extract (1%) and iii) ATRX with a mixture of green tea extract and oregano essential oil (1%). The evolution of microbiological, physicochemical (pH, aw, colour and lipid oxidation) and sensory attributes were analysed after 0, 7, 14 and 21 days of refrigerated storage. Microbial populations were below the limits established by the European Regulations (10
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.