Evidence map›Paper›PMID 32912007›Full record

ArticleHealth promotion practice2021

Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study.

Mary B Williams, Wenyu Wang, Tori Taniguchi, Alicia L Salvatore, William K Groover, Mariana Wetherill, Charlotte Love, Tamela Cannady, Mandy Grammar, Joy Standridge and 2 more

Abstract read
In one paragraph

Article in Health promotion practice, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
  2. Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022
    Pooled it
  3. A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions.International journal of environmental research and public health · 2021
    Pooled it
  4. Trial
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Mary B WilliamsUniversity of Oklahoma Health Sciences Center, Tulsa, OK, USA.ORCID 0000-0002-5068-9227
Wenyu WangUniversity of Oklahoma Health Sciences Center, Tulsa, OK, USA.
Tori TaniguchiOklahoma State University Center for Health Sciences, Tulsa, OK, USA.
Alicia L SalvatoreUniversity of Oklahoma Health Sciences Center, Tulsa, OK, USA.
William K GrooverChoctaw Nation, Durant, OK, USA.
Mariana WetherillUniversity of Oklahoma Health Sciences Center, Tulsa, OK, USA.ORCID 0000-0002-5937-4686
Charlotte LoveOklahoma State University Center for Health Sciences, Tulsa, OK, USA.
Tamela CannadyChoctaw Nation, Durant, OK, USA.
Mandy GrammarChoctaw Nation, Durant, OK, USA.
Joy StandridgeThe Chickasaw Nation, Ada, OK, USA.
Jill FoxThe Chickasaw Nation, Ada, OK, USA.
Valarie Blue Bird JerniganOklahoma State University Center for Health Sciences, Tulsa, OK, USA.

Funding

Tribal Health and Resilience in Vulnerable Environment (Thrive) StudyR01HL117729 · NHLBI · UNIVERSITY OF OKLAHOMA HLTH SCIENCES CTR · PI JERNIGAN, VALARIE BLUE BIRD · 2013 to 2017
$3.1M
NHLBI NIH HHS R01 HL117729
6 · The paper itself

Abstract

backgroundHealthy retail interventions are a recommended intervention strategy to address diet-related diseases, such as obesity and diabetes; however, retail managers are concerned about their bottom line. This study's aim was to assess the impact of a healthy retail intervention on fruits and vegetables (FV) sales, as well as total sales, in tribally owned convenience stores where grocery stores are scarce.

methodWe analyzed weekly sales data over the first 6 months of a healthy retail intervention. We assessed the proportion of sales from two FV baskets. The FV basket included all fresh, canned, and dried FV sold at stores; while the fruits, vegetables, and salads (FVS) basket included all FV items as well as all salads sold. We compared mean weekly sales rates in intervention and control stores over the 6-month period using generalized estimating equations models to account for repeated measures.

resultsMean weekly FV basket sales rates were higher in intervention stores than control stores in both Nations. Mean weekly FVS baskets sales were significantly higher in intervention stores than control stores in one Nation and were higher, but not statistically significant, in intervention stores in the other Nation. Total sales remained steady throughout the intervention period.

conclusionsThe THRIVE (Tribal Health and Resilience in Vulnerable Environments) intervention increased FV sales without negatively affecting total sales.

Indexed as

FruitVegetablesCommerceFood SupplyHumansMarketingchronic diseasecommunity-based participatory researchcommunity interventionconsumer healthhealth promotionhealth researchminority healthNative American/American Indiannutritionobesity

Identifiers

PMID32912007
PMCPMC7943643

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.