Evidence map›Paper›PMID 32911635›Full record

ArticleFoods (Basel, Switzerland)2020

The Effect of Barley and Lysine Supplementation on the

Daniel Bureš, Luděk Bartoň, Eva Kudrnáčová, Radim Kotrba, Louwrens C Hoffman

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.3field-weighted citation impact, top 46% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Nutritional Processing Quality of Sika Deer (Foods (Basel, Switzerland) · 2024
    Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 3 countries.

Daniel BurešInstitute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.ORCID 0000-0001-8305-5442
Luděk BartoňInstitute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.
Eva KudrnáčováInstitute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.ORCID 0000-0001-8216-3396
Radim KotrbaInstitute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.
Louwrens C HoffmanCentre for Nutrition and Food Sciences, Queensland Alliance Mechanisation Building A. 8115, Gatton 4343, Australia.ORCID 0000-0003-2736-1933
Czech University of Life Sciences Prague · CZInstitute of Animal Science · CZStellenbosch University · ZA

Funding

Ministerstvo Zemědělství MZE-RO0718
6 · The paper itself

Abstract

The chemical characteristics (proximate composition, amino acids, and fatty acids) and sensory quality of the

Indexed as

amino acidsbucksdietsnutritionsensory analysisvenison

Identifiers

PMID32911635
PMCPMC7555754
OpenAlexW3084408651

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.