ArticleCurrent research in food science2020
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
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Article in Current research in food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
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34citing papers in PubMed
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Who cites it
34 citing papers in PubMed.
- Perceptions Regarding Healthy Eating Based on Concept Mapping.Nutrients · 2025Article
- The portrayal of panic-buying and stockpiling in English newspapers during Covid, a mixed-method content analysis.PloS one · 2025Article
- COVID and consumers' food strategies in Madrid, Spain: Towards a resilient city-region food system approach.Heliyon · 2024Article
- Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.Food science & nutrition · 2024Article
- Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2024Review
- New insights in food security and environmental sustainability through waste food management.Environmental science and pollution research international · 2024Review
- Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities.PeerJ · 2023Article
- Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa.Science in One Health · 2023Review
- Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia.PloS one · 2023Article
- Investigating the early impacts of the COVID-19 pandemic on modifiable risk factors for cancer and chronic disease: a repeated cross-sectional study in Alberta, Canada.Canadian journal of public health = Revue canadienne de sante publique · 2022Article
- The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.Foods (Basel, Switzerland) · 2022Review
- Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia.BMC public health · 2022Article
- A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemic.Zeitschrift fur Gesundheitswissenschaften = Journal of public health · 2022Article
- European food banks and COVID-19: Resilience and innovation in times of crisis.Socio-economic planning sciences · 2022Article
- Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives.Progress in organic coatings · 2022Review
- The Nutrition-COVID-19 Interplay: a Review.Current nutrition reports · 2021Review
- Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China.Global health research and policy · 2021Article
- Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic.Nutrients · 2021Review
- A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.Foods (Basel, Switzerland) · 2021Review
- The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.Sustainable production and consumption · 2021Article
Corrections and comments
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Authors and funding
21 authors.
Serafim BakalisUniversity of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK.
Vasilis P ValdramidisUniversity of Malta, Department of Food Sciences and Nutrition, Faculty of Health Sciences, Msida, Malta.
Dimitrios ArgyropoulosUniversity College Dublin, School of Biosystems and Food Engineering, Dublin , Ireland.
Lilia AhrneUniversity of Copenhagen, Department of Food Science, Copenhagen, Denmark.
Jianshe ChenZhejiang Gongshang University, School of Food Science and Biotechnology, Hangzhou, Zhejiang, China.
P J CullenThe University of Sydney, School of Chemical and Biomolecular Engineering, Sydney, Australia.
Enda CumminsUniversity College Dublin, School of Biosystems and Food Engineering, Dublin , Ireland.
Ashim K DattaCornell University, Biological & Environmental Engineering, Ithaca, USA.
Christos EmmanouilidisCranfield University, School of Aerospace, Transport and Manufacturing, Cranfield, UK.
Tim FosterUniversity of Nottingham, School of Biosciences, Nottingham, UK.
Peter J FryerUniversity of Birmingham, Centre for Formulation Engineering, School of Chemical Engineering, Birmingham, UK.
Ourania GousetiUniversity of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK.
Almudena HospidoUniversity of Santiago de Compostela, CRETUS Institute, Department of Chemical Engineering, Santiago de Compostela, Spain.
Kai KnoerzerAgriculture and Food, CSIRO, Werribee, Australia.
Alain LeBailOniris, Gepea UMR CNRS, Nantes, France.
Alejandro G MarangoniUniversity of Guelph, Department Food Science, Guelph, Canada.
Pingfan RaoZhejiang Gongshang University, School of Food Science and Biotechnology, Hangzhou, Zhejiang, China.
Oliver K SchlüterLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Potsdam, Germany.
Petros TaoukisNational Technical University of Athens, School of Chemical Engineering, Athens, Greece.
Epameinondas XanthakisRISE - Research Institutes of Sweden, Unit of Agrifood & Bioscience, Gothenburg, Sweden.
Jan F M Van ImpeKatholieke Universiteit Leuven, Department of Chemical Engineering, BioTeC - Chemical & Biochemical Process Technology & Control, Gent, Belgium.
Funding
No grant is acknowledged in the PubMed record.
Abstract
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.