ArticleInternational journal of food science2020
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life.
Article in International journal of food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 59 citations in OpenAlex.
- Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based Formulations.Foods (Basel, Switzerland) · 2026Article
- Harnessing the Potential of a Secondary Metabolite-Based Formulation for the Post-Harvest Disease Management and Shelf Life Extension of Banana.Metabolites · 2025Article
- Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit.Food science & nutrition · 2025Article
- Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review.Plants (Basel, Switzerland) · 2025Review
- Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.Gels (Basel, Switzerland) · 2024Article
- Green synthesized silver nanoparticles from eucalyptus leaves can enhance shelf life of banana without penetrating in pulp.PloS one · 2023Article
- Antioxidant-Incorporated Poly(vinyl alcohol) Coating: Preparation, Characterization, and Influence on Ripening of Green Bananas.ACS omega · 2022Article
- A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications.Materials (Basel, Switzerland) · 2022Review
- Biopolymer based edible coating for enhancing the shelf life of horticulture products.Food chemistry. Molecular sciences · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. Our group has used carrageenan as an edible coating to delay banana fruit ripening. In this study, the effect of different concentrations of carrageenan and storage temperatures on Cavendish banana shelf life and fruit quality was evaluated. The fruits were treated with 0.5%, 1.0%, and 1.5% carrageenan and stored at two different temperatures, 26°C and 20°C. Carrageenan functional groups in banana peel samples as well as changes in surface structure of banana peel, color, weight loss, pulp to peel ratio, total soluble solid, and levels of
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.