ArticleJournal of food science and technology2020
Modelling of moisture migration during convective drying of pineapple slice considering non-isotropic shrinkage and variable transport properties.
Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The trial behind it
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Who cites it
7 citing papers in PubMed.
- Techniques for Estimation of Characteristics and Shelf-Life of Dried Pineapple (Ananas comosus) Slices.Current protocols · 2026Review
- The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR.Current research in food science · 2026Article
- Drying kinetics and characteristics of Acori tatarinowii rhizoma under hot air thin-layer drying at different temperatures.Scientific reports · 2025Article
- Microneedle-Integrated Device for Transdermal Sampling and Analyses of Targeted Biomarkers.Small science · 2023Article
- Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology.Journal of food science and technology · 2022Article
- Osmo-air drying of banana slices: multivariate analysis, process optimization and product quality characterization.Journal of food science and technology · 2022Article
- A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables.International journal of food science · 2022Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present work aims to develop a 3-dimensional finite element (FE) model to analyze moisture migration during drying of pineapple ring considering moisture dependent diffusion coefficient (D) and mass transfer coefficient (h
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.