ArticleFoods (Basel, Switzerland)2020
Antioxidant Potential of Mung Bean (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Oat-Based Vegan Yogurt Alternatives Enriched with Mung Bean and Black Bean Protein Isolates: Nutritional and In Silico Potential Bioactive Peptide Estimation.Foods (Basel, Switzerland) · 2026Article
- Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts.Food science & nutrition · 2026Article
- Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action.Molecules (Basel, Switzerland) · 2025Review
- Amino acids and BCAA composition of Mungbean (Vigna radiata L.) seeds and sprouts for plant-based protein applications.Scientific reports · 2025Article
- Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications.Food chemistry: X · 2025Article
- Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Foods (Basel, Switzerland) · 2025Article
- Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis.Marine drugs · 2025Article
- Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides.Antioxidants (Basel, Switzerland) · 2024Review
- Restoration and preservation effects of mung bean antioxidant peptides on HFood science & nutrition · 2023Article
- Review
- Albumin fromAntioxidants (Basel, Switzerland) · 2021Article
- Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score.Antioxidants (Basel, Switzerland) · 2021Review
- Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides.Foods (Basel, Switzerland) · 2020Article
- Fabrication of Functional Bioelastomer for Food Packaging from Aronia (Foods (Basel, Switzerland) · 2020Article
- Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
The objective of this study was to investigate the biochemical antioxidant potential of peptides derived from enzymatically hydrolyzed mung bean (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.