ArticleFoods (Basel, Switzerland)2020
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Impact of Acculturation on Cancer Prevention Dietary Patterns among Hispanic Families with a High Prevalence of Obesity.Nutrition and cancer · 2023Trial
- Perceptions of a healthy diet among Hungarian Roma align with dietary guidelines and are primarily associated with self-perceived eating habits.Scientific reports · 2026Article
- Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis.International journal of behavioral medicine · 2024Review
- Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens.Foods (Basel, Switzerland) · 2024Article
- Exploration of Food Attitudes and Management of Eating Behavior from a Psycho-Nutritional Perspective.Healthcare (Basel, Switzerland) · 2024Article
- Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.Systematic reviews · 2024Article
- Motivations Associated with Food Choices among Adults from Urban Setting.Foods (Basel, Switzerland) · 2023Article
- The Second Edition of Motivations Associated with Food Choices and Eating Practices.Foods (Basel, Switzerland) · 2023Article
- Unveiling the links between physical activity, self-identity, social anxiety, and emotional eating among overweight and obese young adults.Frontiers in psychology · 2023Article
- The Motivations for Consumption of Edible Insects: A Systematic Review.Foods (Basel, Switzerland) · 2022Review
- Motivations Associated with Food Choices and Eating Practices.Foods (Basel, Switzerland) · 2021Article
- Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens.Foods (Basel, Switzerland) · 2021Article
- Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.Foods (Basel, Switzerland) · 2021Article
- The Cross-Cultural Adaptation and the Reliability Test for the Chinese-Version Dietary Behavior and Psychological Series Scales in Maintenance Hemodialysis Patients.Patient preference and adherence · 2021Article
- Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
This study analysed the perceptions about healthy eating as well as some emotional factors conditioning eating behaviour in a sample of people from Portugal, Brazil and Argentina. This is a descriptive cross-sectional study involving a non-probabilistic sample of 2501 participant. Data was collected through a questionnaire applied to adult citizens residing in their respective countries. For data analysis chi-square tests were used, and associations were evaluated by Cramer's coefficients. Moreover, a tree classification analysis was conducted for variables related with perceptions about healthy eating and emotional conditioning of eating behaviour. The results revealed that participants' perceptions are generally in agreement with healthy eating. However, significant differences were found between countries (
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Registered trials
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