Evidence map›Paper›PMID 32895509›Full record

ArticleEuropean journal of clinical nutrition2021

A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study.

Taro Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, Isao Oze, Yukio Doi, Akira Narita, Atsushi Shimizu, Nahomi Imaeda, Chiho Goto, Kenji Matsui and 29 more

Abstract read
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In one paragraph

Article in European journal of clinical nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Association ofNutrients · 2022
    Article
  3. ALDH2 variance in disease and populations.Disease models & mechanisms · 2022
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

39 authors at 19 institutions in 1 country.

Taro SuzukiDepartment of Food Science and Human Nutrition, Ryukoku University, Otsu, Japan.ORCID http://orcid.org/0000-0002-5133-1462
Yasuyuki NakamuraDepartment of Public Health, Shiga University of Medical Science, Otsu, Japan. nakamura@belle.shiga-med.ac.jp.
Keitaro MatsuoDivision of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.ORCID http://orcid.org/0000-0003-1761-6314
Isao OzeDivision of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.ORCID http://orcid.org/0000-0002-0762-1147
Yukio DoiDepartment of Food Science and Human Nutrition, Ryukoku University, Otsu, Japan.
Akira NaritaDepartment of Health Record Informatics, Tohoku Medical Megabank Organization, Tohoku University, Sendai, Japan.
Atsushi ShimizuDivision of Biomedical Information Analysis, Institute for Biomedical Sciences, Iwate Medical University, Shiwa-gun, Iwate, Japan.ORCID http://orcid.org/0000-0001-8307-2461
Nahomi ImaedaDepartment of Nutrition, Faculty of Wellness, Shigakkan University, Obu, Japan.ORCID http://orcid.org/0000-0003-3106-3488
Chiho GotoDepartment of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Inazawa, Japan.
Kenji MatsuiDivision of Bioethics and Healthcare Law, Center for Public Health Sciences, The National Cancer Center Japan, Tokyo, Japan.
Masahiro NakatochiPublic Health Informatics Unit, Department of Integrated Health Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.ORCID http://orcid.org/0000-0002-1838-4837
Katsuyuki MiuraDepartment of Public Health, Shiga University of Medical Science, Otsu, Japan.
Naoyuki TakashimaDepartment of Public Health, Shiga University of Medical Science, Otsu, Japan.
Kiyonori KurikiLaboratory of Public Health, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
Chisato ShimanoeDepartment of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Keitaro TanakaDepartment of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Hiroaki IkezakiDepartment of Comprehensive General Internal Medicine, Kyushu University Graduate School, Faculty of Medical Sciences, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan.ORCID http://orcid.org/0000-0002-6677-6341
Masayuki MurataDepartment of General Internal Medicine, Kyushu University Hospital, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan.
Rie IbusukiDepartment of International Island and Community Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
Toshiro TakezakiDepartment of International Island and Community Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
Yuriko KoyanagiDivision of Cancer Information and Control, Aichi Cancer Center Research Institute, Nagoya, Japan.
Hidemi ItoDivision of Cancer Information and Control, Aichi Cancer Center Research Institute, Nagoya, Japan.ORCID http://orcid.org/0000-0002-8023-4581
Daisuke MatsuiDepartment of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
Teruhide KoyamaDepartment of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
Haruo MikamiCancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan.
Yohko NakamuraCancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan.
Sadao SuzukiDepartment of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
Takeshi NishiyamaDepartment of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
Sakurako Katsuura-KamanoDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
Kokichi ArisawaDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
Kenji TakeuchiDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Takashi TamuraDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Rieko OkadaDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.ORCID http://orcid.org/0000-0002-6206-2501
Yoko KuboDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Yukihide MomozawaLaboratory for Genotyping Development, RIKEN Center for Integrative Medical Sciences, Kanagawa, Japan.
Michiaki KuboLaboratory for Genotyping Development, RIKEN Center for Integrative Medical Sciences, Kanagawa, Japan.
Yoshikuni KitaDepartment of Public Health, Shiga University of Medical Science, Otsu, Japan.
Kenji WakaiDepartment of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
J-MICC Research Group
Nagoya University · JPShiga University of Medical Science · JPAichi Cancer Center · JPChiba Cancer Center · JPKagoshima University · JPKyoto Prefectural University of Medicine · JPNagoya City University · JPSaga University · JPTokushima University · JPKyushu University · JPRIKEN Center for Integrative Medical Sciences · JPRyukoku University · JPUniversity of Shizuoka · JPIwate Medical University · JPKanagawa Prefectural Hospital Organization · JPKyushu University Hospital · JPNagoya Bunri University · JPShigakkan University · JPTohoku University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectiveAlthough benefits of fish consumption for health are well known, a significant percentage of individuals dislike eating fish. Fish consumption may be influenced by genetic factors in addition to environmental factors. We conducted a genome-wide association study (GWAS) to find genetic variations that affect fish consumption in a Japanese population.

methodsWe performed a two-stage GWAS on fish consumption using 13,739 discovery samples from the Japan Multi-Institutional Collaborative Cohort study, and 2845 replication samples from the other population. We used a semi-quantitative food frequency questionnaire to estimate food intake. Association of the imputed variants with fish consumption was analyzed by separate linear regression models per variant, with adjustments for age, sex, energy intake, principal component analysis components 1-10, and alcohol intake (g/day). We also performed conditional analysis.

resultsWe found 27 single nucleotide polymorphisms (SNPs) located in 12q24 and 14q32.12 that were associated with fish consumption. The 19 SNPs were located at 11 genes including six lead SNPs at the BRAP, ACAD10, ALDH2, NAA25, and HECTD4 regions on 12q24.12-13, and CCDC197 region on 14q32.12. In replication samples, all five SNPs located on chromosome 12 were replicated successfully, but the one on chromosome 14 was not. Conditional analyses revealed that the five lead variants in chromosome 12 were in fact the same signal.

conclusionWe found that new SNPs in the 12q24 locus were related to fish intake in two Japanese populations. The associations between SNPs on chromosome 12 and fish intake were strongly confounded by drinking status.

Indexed as

Genome-Wide Association StudyPolymorphism, Single NucleotideAcyl-CoA DehydrogenaseAlcohol DrinkingAldehyde Dehydrogenase, MitochondrialCohort StudiesGenetic Predisposition to DiseaseHumansJapanACAD10 protein, humanAcyl-CoA DehydrogenaseAldehyde Dehydrogenase, MitochondrialALDH2 protein, human

Identifiers

PMID32895509
OpenAlexW3083354508

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.