ArticleScientific reports2020
Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 19 citations in OpenAlex.
- Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Foods (Basel, Switzerland) · 2025Article
- Effects of water-fertiliser coupling on the photosynthesis and quality of Lycium barbarum based on predicted crop evapotranspiration (ETScientific reports · 2024Article
- Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).Scientific reports · 2024Article
- Article
- Metabolite Profiles Provide Insights into Underlying Mechanism inPlants (Basel, Switzerland) · 2022Article
- Research Progress and Trends in Metabolomics of Fruit Trees.Frontiers in plant science · 2022Review
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Authors and funding
13 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which planted in pot (vermiculite:perlite, 1:2, v:v) in growth chamber under P0 (32.5 g/per tree), P1 (65 g/per tree), and P2 (97.5 g/per tree). Meanwhile, we utilized an integrated Ultra Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry (UPLC-ESI-MS/MS) to analysis of the response of the metabolome in goji fruit to phosphorus level. The results show that the yield of goji fruits had strongly negative correlation with phosphorus level, especially in the third harvest time. The amino acids, flavonoids, polysaccharides, and betaine contents of goji fruits in the first harvest time had obvious correlated with the level of phosphorus level. The Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment results indicated that the impact of different phosphorus fertilizer levels on each group mainly involved the biosynthesis of flavonoids. The results provide new insights into the theoretical basis of the relationship between the nutritional contents of goji fruits and phosphorus fertilizer level.
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