Evidence map›Paper›PMID 32887559›Full record

ArticleBMC public health2020

Cold-related symptoms and performance degradation among Thai poultry industry workers with reference to vulnerable groups: a cross-sectional study.

Nipaporn Auttanate, Chotirot Chotiphan, Suchinda Jarupat Maruo, Simo Näyhä, Kirsi Jussila, Sirkka Rissanen, Penpatra Sripaiboonkij, Tiina M Ikäheimo, Jouni J K Jaakkola, Wantanee Phanprasit

Open access · goldAbstract read
In one paragraph

Article in BMC public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
0.9field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 12 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Self-Assessed Threshold Temperature for Cold among Poultry Industry Workers in Thailand.International journal of environmental research and public health · 2023
    Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 3 countries.

Nipaporn AuttanateDepartment of Occupational Health, Faculty of Public Health, Mahidol University, Bangkok, Thailand.
Chotirot ChotiphanDepartment of Occupational Health, Faculty of Public Health, Mahidol University, Bangkok, Thailand.
Suchinda Jarupat MaruoDepartment of Occupational Health, Faculty of Public Health, Mahidol University, Bangkok, Thailand.
Simo NäyhäCenter for Environmental and Respiratory Health Research, University of Oulu, P.O. Box 5000, FI-90014, Oulu, Finland. simo.nayha@oulu.fi.ORCID http://orcid.org/0000-0002-2063-3118
Kirsi JussilaFinnish Institute of Occupational Health, Työterveyslaitos, FI-90032, Helsinki, Finland.
Sirkka RissanenFinnish Institute of Occupational Health, Työterveyslaitos, FI-90032, Helsinki, Finland.
Penpatra SripaiboonkijSchool of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin, DB4, Ireland.
Tiina M IkäheimoCenter for Environmental and Respiratory Health Research, University of Oulu, P.O. Box 5000, FI-90014, Oulu, Finland.
Jouni J K JaakkolaCenter for Environmental and Respiratory Health Research, University of Oulu, P.O. Box 5000, FI-90014, Oulu, Finland.
Wantanee PhanprasitDepartment of Occupational Health, Faculty of Public Health, Mahidol University, Bangkok, Thailand.
Mahidol University · THFinnish Institute of Occupational Health · FIUniversity of Oulu · FIOulu University of Applied Sciences · FIUniversity College Dublin · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFew studies have examined cold-related symptoms among cold workplace workers in Thailand. This study aimed to determine the prevalence of cold-related cardiorespiratory, circulatory, and general symptoms and performance degradation among Thai chicken industry workers and identify vulnerable groups.

methodsOverall, 422 workers aged from 18 to 57 years at four chicken meat factories in Thailand were interviewed for cold-related symptoms and complaints. The results were expressed in terms of model-based adjusted prevalence and prevalence differences (PDs) in percentage points (pp) with 95% confidence intervals (CIs).

resultsIn total, 76.1% of the respondents reported cold-related respiratory symptoms, 24.6% reported cardiac symptoms, 68.6% reported circulatory symptoms, and 72.1% reported general symptoms. In addition, 82.7% of the respondents reported performance degradation. Cold-related respiratory symptoms increased by PD 29.0 pp. (95% CI 23.4-34.6) from the lowest to the highest educational group, with a similar pattern observed in performance degradation. Forklift drivers and storage and manufacturing workers complained of cold-related respiratory symptoms more than office staff (PD 22.1 pp., 95% CI 12.8-31.3; 12.0 pp., 95% CI 2.4-21.6; and 17.5 pp., 95% CI 11.5-23.6, respectively); they also reported more performance degradation (PD 24.1 pp., 95% CI 17.0-31.2; 19.8 pp., 95% CI 14.1-25.6; and 14.8 pp., 95% CI 8.0-22.6, respectively). Weekly alcohol consumers reported more performance problems owing to cold (PD 18.2 pp., 95% CI 13.9-22.6) than non-consumers of alcohol. Cardiac and circulation symptoms were more common in women than men (PD 10.0 pp., 95% CI 1.1-18.9; and 8.4 pp., 95% CI 0.5-16.4, respectively). The age trend in performance issues was curved, with the highest prevalence among those aged 35-44 years, while the oldest workers (45-57 years) perceived less cold-related symptoms, particularly thirst.

conclusionsCold-related symptoms and performance degradation were found to be common in this industry, with vulnerable groups comprising of highly educated workers, forklift drivers, storage and manufacturing workers, weekly alcohol consumers, aging workers, and women. The results demonstrate a need for further research on the adequacy of protection provided against the cold, particularly given that global warming will increase the contrast between cold workplaces and outdoor heat.

Indexed as

Food-Processing IndustryAdolescentAdultAnimalsBody WeightCold TemperatureCross-Sectional StudiesFemaleHot TemperatureHumansMaleMiddle AgedOccupational ExposurePoultryPrevalenceRespiratory Tract DiseasesColdOccupationPoultry industrySymptoms

Identifiers

PMID32887559
PMCPMC7487455
OpenAlexW3083409250

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.