ArticleJournal of integrative plant biology2021
The origin of Wx
Article in Journal of integrative plant biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 50 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
50 citing papers in PubMed.
- Generation and Characterization of Novel Low-Amylose Rice Germplasm via Prime Editing of theInternational journal of molecular sciences · 2026Article
- Genotypic Characterization and Evaluation ofCurrent issues in molecular biology · 2026Article
- Haplotype Analysis of the Wx and SSIIa Genes and Their Association with Starch Physicochemical Properties in Diverse Rice Germplasm.Molecular biotechnology · 2026Review
- Minor QTLs and the temperature during the grain filling stage contributed to the considerable variation in rice eating and cooking quality.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Unlocking Low-glycemic Potential in Rice: Genetic Insights and Breeding Strategies.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- Effect of Allelic Variations inInternational journal of molecular sciences · 2026Article
- Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review.Plant biotechnology journal · 2026Review
- Genome-Wide Association Analyses Reveal the Genetic Basis of EMS Mutagenesis Efficiency in Rice.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice.Frontiers in plant science · 2026Article
- Article
- Research Progress on the Regulatory Mechanism of theCurrent issues in molecular biology · 2025Review
- Phenotypic characterization and genetic factor identification of starch content-related traits in foxtail millet (Setaria italica L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Antagonistic Ghd7-OsNAC42 Complexes Modulate Carbon and Nitrogen Metabolism to Achieves Superior Quality and High Yield in Rice.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Article
- OsSPL14 and OsNF-YB9/YC8-12 subunits cooperate to enhance grain appearance quality by promoting Waxy and PDIL1-1 expression in rice.Plant communications · 2025Article
- Unlocking the potential of wild rice to bring missing nutrition to elite grains.Plant communications · 2025Review
- Unique starch biosynthesis pathways in wild rice revealed by multi-omics analyses.Plant biotechnology journal · 2025Article
- Haplotype Analysis of the GL7/GW7/SLG7 Gene and Its Application in Improving the Grain Quality of Three-Line Hybrid Rice.Rice (New York, N.Y.) · 2025Article
- Creating a SuperiorFoods (Basel, Switzerland) · 2025Article
- Genetic improvement of eating and cooking quality of rice cultivars in southern China.Plant biotechnology journal · 2025Article
- A distal regulatory element regulates Wx gene expression and the amylose content in rice.Frontiers in plant science · 2025Article
Corrections and comments
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Authors and funding
14 authors.
Funding
Abstract
Appearance and taste are important factors in rice (Oryza sativa) grain quality. Here, we investigated the taste scores and related eating-quality traits of 533 diverse cultivars to assess the relationships between-and genetic basis of-rice taste and eating-quality. A genome-wide association study highlighted the Wx gene as the major factor underlying variation in taste and eating quality. Notably, a novel waxy (Wx) allele, Wx
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.