ArticleJournal of integrative plant biology2021
A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency.
Article in Journal of integrative plant biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 63 papers.
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Who cites it
63 citing papers in PubMed.
- Common genetic control for grain filling duration and kernel weight in grain sorghum.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Generation and Characterization of Novel Low-Amylose Rice Germplasm via Prime Editing of theInternational journal of molecular sciences · 2026Article
- A Multi-Gene Matrix for Precision Breeding of Rice Grain Quality.Plants (Basel, Switzerland) · 2026Article
- Genotypic Characterization and Evaluation ofCurrent issues in molecular biology · 2026Article
- HSP101-encoding NEO-TETRAPLOID RICE FERTILITY GENE 1 regulates tapetum development through interaction with SAPK2 in polyploid rice.Journal of integrative plant biology · 2026Article
- Genome-Wide Association Mapping and Integrated Transcriptomic-Genomic Analysis Reveal Candidate Genes for Grain Transparency in Rice.International journal of molecular sciences · 2026Article
- Genome-wide association studies for identifying SNPs and candidate genes associated with grain quality traits in rice (Oryza sativa L.).The plant genome · 2026Article
- Minor QTLs and the temperature during the grain filling stage contributed to the considerable variation in rice eating and cooking quality.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Effect of Allelic Variations inInternational journal of molecular sciences · 2026Article
- Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review.Plant biotechnology journal · 2026Review
- Moderate Regulation of SBEIIb Gene Expression by Editing Cis-Regulatory Elements Enhances the Resistant Starch Content in Rice.Plant biotechnology journal · 2026Article
- Rice Quality: A Multidimensional Evaluation Integrating Ecology, Management and Genetic Regulation.Foods (Basel, Switzerland) · 2026Review
- Constructing pathways for glycine betaine in cross-domain ecological restoration: a bibliometric analysis.PeerJ · 2026Article
- QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice.Frontiers in plant science · 2026Article
- Genome-wide association study (GWAS) and transcription analysis of candidate genes for rice grain eating and cooking quality (ECQ) traits.BMC genomics · 2025Article
- Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing.Foods (Basel, Switzerland) · 2025Article
- Article
- The quest for taste: OsGATA7-SMOS1-OsGluA2 module controlling rice grain taste quality.Functional & integrative genomics · 2025Article
- Implementing marker covariates and multi-trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.).The plant genome · 2025Article
- A large-scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality.Plant biotechnology journal · 2025Article
3 more citing papers are in PubMed but not listed here.
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Authors and funding
12 authors.
Funding
Abstract
In rice (Oryza sativa), amylose content (AC) is the major factor that determines eating and cooking quality (ECQ). The diversity in AC is largely attributed to natural allelic variation at the Waxy (Wx) locus. Here we identified a rare Wx allele, Wx
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.