Evidence map›Paper›PMID 32884735›Full record

ArticleFood science & nutrition2020

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef.

Jesús A Cantú-Valdéz, Guadalupe Gutiérrez-Soto, Carlos A Hernández-Martínez, Sugey R Sinagawa-García, Armando Quintero-Ramos, Michael E Hume, Daniela D Herrera-Balandrano, Gerardo Méndez-Zamora

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Insects · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jesús A Cantú-ValdézGeneral Escobedo Universidad Autónoma de Nuevo León Facultad de Agronomía Nuevo León México.ORCID https://orcid.org/0000-0001-5083-1118
Guadalupe Gutiérrez-SotoGeneral Escobedo Universidad Autónoma de Nuevo León Facultad de Agronomía Nuevo León México.ORCID https://orcid.org/0000-0001-9754-7755
Carlos A Hernández-MartínezGeneral Escobedo Universidad Autónoma de Nuevo León Facultad de Agronomía Nuevo León México.ORCID https://orcid.org/0000-0003-2306-9679
Sugey R Sinagawa-GarcíaGeneral Escobedo Universidad Autónoma de Nuevo León Facultad de Agronomía Nuevo León México.ORCID https://orcid.org/0000-0002-5961-0968
Armando Quintero-RamosCampus Universitario Universidad Autónoma de Chihuahua Facultad de Ciencias Químicas Circuito Universitario s/n Chihuahua México.ORCID https://orcid.org/0000-0003-2689-2601
Michael E HumeU.S. Department of Agriculture Food and Feed Safety Research Unit Southern Plains Agricultural Research Center Agricultural Research Service College Station TX USA.ORCID https://orcid.org/0000-0001-9093-6045
Daniela D Herrera-BalandranoInstitute of Agro-Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China.ORCID https://orcid.org/0000-0002-8840-3933
Gerardo Méndez-ZamoraGeneral Escobedo Universidad Autónoma de Nuevo León Facultad de Agronomía Nuevo León México.ORCID https://orcid.org/0000-0002-1428-5217

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oregano essential oils from

Indexed as

antioxidantessentialmicrobiologysensorytexture

Identifiers

PMID32884735
PMCPMC7455969

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.