ArticleFood science & nutrition2020
Effect of ultrasonic treatment on rheological and emulsifying properties of sugar beet pectin.
Yang Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
6 papers cite it
this papercites it
ArticleFood science & nutrition2020
Yang Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.