ArticleFood science & nutrition2020
Chemical and flavor profile changes of cocoa beans (
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Foods (Basel, Switzerland) · 2026Article
- Temperature-Dependent Changes in Physicochemical Properties and Selected Bioactive Compounds During Controlled Fermentation of Cocoa Beans (Foods (Basel, Switzerland) · 2026Article
- Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour.Scientific reports · 2026Article
- Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire.Foods (Basel, Switzerland) · 2025Article
- A defined microbial community reproduces attributes of fine flavour chocolate fermentation.Nature microbiology · 2025Article
- Exploring variations in quality parameters ofHeliyon · 2024Article
- Amino acid profile behavior during the fermentation of Criollo cocoa beans.Food chemistry: X · 2024Article
- Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.Foods (Basel, Switzerland) · 2024Article
- Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.Foods (Basel, Switzerland) · 2023Article
- Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.Foods (Basel, Switzerland) · 2023Article
- Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain.Foods (Basel, Switzerland) · 2023Article
- Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon.Saudi journal of biological sciences · 2023Article
- Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process.Foods (Basel, Switzerland) · 2022Article
- Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality ofPlants (Basel, Switzerland) · 2022Article
- Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile.Molecules (Basel, Switzerland) · 2022Article
- Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysis.Current research in food science · 2022Article
- Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm.Scientific reports · 2021Article
- Article
- Chemical and flavor profile changes of cocoa beans (Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This survey reports for the first time the changed of quality of fermented cocoa (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.