ArticleBioinorganic chemistry and applications2020
Determination of Physicochemical Parameters and Levels of Heavy Metals in Food Waste Water with Environmental Effects.
Article in Bioinorganic chemistry and applications, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 120 citations in OpenAlex.
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- Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions.Antioxidants (Basel, Switzerland) · 2025Review
- Biomonitoring of Heavy Metal Toxicity in Freshwater Canals in Egypt Using Creeping Water Bugs (Antioxidants (Basel, Switzerland) · 2024Article
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- Assessment on urban lakes along the coastal region of Miri, NW Borneo: implication for hydrochemistry, water quality, and pollution risk.Environmental science and pollution research international · 2024Article
- Article
- Characterization of kitchen and municipal organic waste for biogas production: Effect of parameters.Heliyon · 2023Article
- Ultrasound-Assisted Extraction of Antioxidants fromMolecules (Basel, Switzerland) · 2023Article
- Online water quality monitoring based on UV-Vis spectrometry and artificial neural networks in a river confluence near Sherfield-on-Loddon.Environmental monitoring and assessment · 2022Article
Corrections and comments
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Authors and funding
5 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bioinorganic chemistry is found as a sizzling field in today's era. It deals with chemistry amongst the heavy metals with natural resources, i.e., air, soil, water, plant byproducts (foods), and environmental essences. The aim of this research is to determine the concentration of heavy metals present in the food waste water sample and to study the environmental effects of metal ion concentration. To conduct the research work, the physicochemical parameters and levels of five heavy metals of food waste water samples were collected from five sampling points of renowned hotels, restaurants, canteens, and confectionaries of a state of India and assessed using the standard analytical procedure. Sampling was carried out from January 2017 up to December 2017. The physicochemical parameters were determined such as pH, temperature, turbidity, conductivity, total dissolved solids, total suspended solids, total alkalinity, biological oxygen demand, chemical oxygen demand, dissolved oxygen, total organic carbon, sulphate, nitrate, and phosphate. The heavy metal concentration was determined by using the UV-spectrophotometer, and the results were compared with the standards prescribed by the WHO, BIS, ICMR, and municipal authorities. The results obtained in the physicochemical analysis revealed that a few parameters were found beyond limits, and the metal ion concentration (iron and zinc) results were found above the permissible limits set by the CPCB (Central Pollution Control Board), ICMR, BIS, and World Health Organization (WHO), most especially, effluent from point
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Registered trials
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