ArticleFoods (Basel, Switzerland)2020
Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge.Nutrients · 2026Article
- Mass spectrometry unveils heat-induced changes in yolk oxylipins and key lipid molecules during home cooking.Journal of advanced research · 2025Article
- Uncovering changes in microbiome profiles across commercial and backyard poultry farming systems.Microbiology spectrum · 2023Article
- Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China.Nutrients · 2022Article
- Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach.Foods (Basel, Switzerland) · 2022Article
- Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador.Foods (Basel, Switzerland) · 2022Article
- Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté.Animals : an open access journal from MDPI · 2022Article
- Communicating the utility of the microbiome and bioinformatics to small flock poultry producers.Poultry science · 2022Review
- Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information.Foods (Basel, Switzerland) · 2022Article
- Consumer Trust in Food and the Food System: A Critical Review.Foods (Basel, Switzerland) · 2021Review
- Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary.Foods (Basel, Switzerland) · 2021Article
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Authors and funding
3 authors.
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Abstract
This paper investigates consumers' preferences for egg purchase in two European countries, Hungary and Italy. We utilize random parameter logit models to interpret the results of discrete choice experiments (DCE) for the elicitation of preference of the egg consumers. A sample of 403 in the Hungarian survey and 404 in the Italian survey were recruited in summer 2018. The DCE questionnaire includes the following product and process characteristics: organic labels, nutrition and health claims, and price. Our results show that for Hungarian and Italian consumers, the price is the most important attribute, followed by the nutrition and health claim and the organic production labelling. Three egg consumer segments can be identified via latent class models for each country. In both countries, we found similar consumer groups, the Price Sensitive and Quality Optimizing Opportunist Consumers and Health Conscious Buyers, respectively. Particularly, compared to the other segments the Health Conscious Buyers (46% in Hungary and 49% in Italy) exhibited stronger preference for and are willing to pay a higher price premium for eggs with organic label and nutrition claims. In Italy, we identified a third segment with consumers preferring simpler labelling approach, whilst in Hungary we found a consumer segment distrusting the EU organic logo.
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