ArticleInternational journal of environmental research and public health2020
Are There Seasonal Variations in Faecal Contamination of Exposure Pathways? An Assessment in a Low-Income Settlement in Uganda.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Environmental and seasonal drivers of microbiological contamination in street-vended foods.Scientific reports · 2025Article
- Quantitative multi-pathway assessment of exposure to Escherichia coli for infants in Rural Ethiopia.PLoS neglected tropical diseases · 2025Article
- Key environmental exposure pathways to antimicrobial resistant bacteria in southern Malawi: A SaniPath approach.The Science of the total environment · 2024Article
- Accounting for drinking water quality in measuring multidimensional poverty in Ethiopia.PloS one · 2020Article
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Authors and funding
5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Sanitation infrastructure are not able to cope with the increasing population in low-income countries, which leaves populations exposed to faecal contamination from multiple pathways. This study evaluated public health risk (using SaniPath) in a low-income community during the dry season, to identify the dominant exposure pathways, and compare this data to existing data for the rainy season, questioning the assumption that risk of faecal contamination is higher in the rainy season. SaniPath was used to collect and assess exposure and environmental data, and to generate risk profiles for each pathway. In the dry season the highest exposure frequency was for bathing and street food, exposure frequency generally increased, and seasonal variation was found in five pathways. The highest hazards in the dry season were through contact with drains, soil, and street food. Seasonal variation was found in the contamination of open drains and street food, with higher levels of
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