Evidence map›Paper›PMID 32878159›Full record

Observational studyNutrients2020

Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study.

Jose Enrique de la Rubia Ortí, María Cuerda-Ballester, Eraci Drehmer, Sandra Carrera-Juliá, María Motos-Muñoz, Cristina Cunha-Pérez, María Benlloch, María Mar López-Rodríguez

Open access · goldAbstract readObservational Study
In one paragraph

Observational study in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Jose Enrique de la Rubia OrtíDepartment of Nursing, Catholic University of Valencia San Vicente Martir, 46001 Valencia, Spain.
María Cuerda-BallesterDoctoral Degree School, Catholic University of Valencia San Vicente Martir, 46001 Valencia, Spain.
Eraci DrehmerDepartment of Physical Activity and Sports Sciences, Catholic University San Vicente Martir, 46900 Valencia, Spain.
Sandra Carrera-JuliáDepartment of Nutrition and Dietetics, Catholic University of Valencia San Vicente Mártir, 46001 Valencia, Spain.
María Motos-MuñozDepartment of Nursing, Catholic University of Valencia San Vicente Martir, 46001 Valencia, Spain.
Cristina Cunha-PérezDepartment of Nursing, Catholic University of Valencia San Vicente Martir, 46001 Valencia, Spain.
María BenllochDepartment of Nursing, Catholic University of Valencia San Vicente Martir, 46001 Valencia, Spain.ORCID 0000-0002-3342-6732
María Mar López-RodríguezDepartment of Nursing, Physiotherapy and Medicine, University of Almería, 04120 Almería, Spain.ORCID 0000-0001-8810-520X
Universitat de València · ESUniversity of Almería · ESValencia Catholic University Saint Vincent Martyr · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitamin B1, or thiamine, is one of the most relevant vitamins in obtaining energy for the nervous system. Thiamine deficiency or lack of activity causes neurological manifestations, especially symptoms of depression, intrinsic to multiple sclerosis (MS) and related to its pathogenesis. On this basis, the aim of this study was to determine the possible relationship between the nutritional habits of patients with MS and the presence of depression. Therefore, a cross-sectional and observational descriptive study was conducted. An analysis of dietary habits and vitamin B1 consumption in a Spanish population of 51 MS patients was performed by recording the frequency of food consumption. Results showed a vitamin B1 intake within the established range, mainly provided by the consumption of ultra-processed products such as cold meats or pastries, and a total carbohydrate consumption lower than recommended, which stands out for its high content of simple carbohydrates deriving from processed foods such as dairy desserts, juice, snacks, pastries, chocolate bars, soft drinks and fermented alcohol. In addition, a significant negative correlation between depression and the intake of thiamine and total carbohydrates was observed. These findings could explain the influence of MS patients' eating habits, and consequently vitamin B1 activity, on depression levels.

Indexed as

AdultCross-Sectional StudiesDepressionDietDietary CarbohydratesDietary SupplementsFast FoodsFemaleFood HandlingHealth BehaviorHumansMaleMiddle AgedMultiple SclerosisNutritional StatusPilot ProjectsDietary CarbohydratesThiaminedepressionmultiple sclerosisvitamin B1

Identifiers

PMID32878159
PMCPMC7551277
OpenAlexW3082541137

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.